Can You Tell What Had Gluten By Time Frame?
Posted 07 June 2004 - 08:57 AM
This past weekend I had two things that could possibly had gotten me ill (and I sure am!). Perhaps from my descriptionm of the timing, someone can tell me from past experience which would have caused my issues that really kicked in today. On Saturday (morning) at a trailhead for an overnight 20 mile hike/climb, I realized that my gluten-free camp meals had been punctured. I had no idea for how long, so I opted to discard them and try to find something else to eat. THe closest thing to safe i could find in this (semi-remote) area was a 8oz block of cheddar, but it was not Cabot which I know is okay. i think it was Helluva good, but am too foggy to remember. That was all I ate until Sunday noght (except coffee) when we went to a restaraunt which supposedly was safe. Last night, was pretty bad and this morning has been terrible with all the old symptoms back. Sorry for the lenght, but are there any guesses that can be made from the time frame?
Posted 07 June 2004 - 03:15 PM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 08 June 2004 - 06:43 AM
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