[ebrbetty]

I want to make a meatloaf tomorrow using ground chicken..I miss gravy, does anyone know a good mix/jar I can buy?
Thanks

[lonewolf]

ebrbetty, on May 6 2006, 07:33 PM, said:

I want to make a meatloaf tomorrow using ground chicken..I miss gravy, does anyone know a good mix/jar I can buy?
Thanks

I don't know of a mix or jar, but I make gravy all the time by using rice flour. White rice flour works the best and tastes most like "regular" gravy, but brown rice flour works well too. I just use chicken broth or pan drippings and thicken it like I would any other gravy. I've even served it to company on Thanksgiving.

[ebrbetty]

lonewolf, on May 7 2006, 12:03 AM, said:

I don't know of a mix or jar, but I make gravy all the time by using rice flour. White rice flour works the best and tastes most like "regular" gravy, but brown rice flour works well too. I just use chicken broth or pan drippings and thicken it like I would any other gravy. I've even served it to company on Thanksgiving.

Thanks, I won't have pan drippings with the meatloaf, so you just open up broth, heat and add white rice flour to thicken?

[eKatherine]

You'll have a lot of meat juices to drain from the pan, use them.

[amybeth]

If you're looking for a prepared product, I believe Pacific Organic has gravies that are gluten-free.

[tarnalberry]

yep, if you have no meat juices (like, you made mashed potatoes, but no meat! ;-) ), you can just use a good broth - but it must be a high quality broth. i've uded both used sweet rice flour or corn starch for thickening.