Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Bread


Guest jhmom

Recommended Posts

Guest jhmom

I have bought gluten-free from my local grocery store YUK!!!!!!!

I have attempted to make my own bread with the bread machine, it came out a little better, but still I would rather do without.

I would like to order from Kinnikinnick.com and would like to know from you that have bought from there:

Is rice bread or tapioca bread the best?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

My mom makes me bread that has won many gluten-free bread tasting competetions

MOLLY

all store bought bread sucks :(

Link to comment
Share on other sites
JsBaby-G Newbie

I've bought from Kinnikinnick and I liked their tapioca bread!! Where I live(In Canada) I get this great bread called Glutino. It's the same size as real bread, i smells like real bread!! I love it!! I won't eat anything else. I've gone through my share of trying out breads and even trying them in a bread maker. I don't eat bread as much though.

Link to comment
Share on other sites
kejohe Apprentice

Hi Stacie, I try to make my own bread when I have time, but I also like kinniknnick too. My son eats and loves both the white sandwich bread and the tapioca bread. There is a white Italian bread they sell that isn't too bad, I uses it for garlic toast when I make pasta.

Both the white sandwich and the tapioca bread hold up ok when toasted for sandwiches. I prefer to eat them warm right out of the toaster, but my son will eat them no matter if they are warm or cold.

Link to comment
Share on other sites
soul04 Apprentice

Glutino! JSBaby has it right. Glutino bread is great. I just tried their flax seed bread. It's delicious. It has the consistency of non-gluten-free bread and doesn't crumble. Even if i didn't need gluten-free food I'd like to eat it!

Link to comment
Share on other sites
JsBaby-G Newbie

soul04

Have you tried their Corn Bread? It's so good.

Link to comment
Share on other sites
Guest jhmom

I wish I could get the bread making down pat and I wouldn't worry about buying it in the stores. My bread turned out ok but my daugher still would not eat it :(

I could really do without bread but it would be nice to have a grilled cheese every now and then and some bread with spagetti would be GREAT!

I make my own corn bread and it's wonderful but just doesn't fill the void of "bread" (if that makes any sense) :)

I went ahead and ordered the white sandwich bread, according to the pic it looked the best to me :D I also ordered some donuts and bagels YUMMMMM!!!! I can't wait to get them. I will let you know how they taste!

Thanks for your opinions!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soul04 Apprentice
soul04

Have you tried their Corn Bread? It's so good.

No, not yet. I'm not sure Whole Foods in the Boston area carries it, but I'll look into it. I love cornbread. Ever try cornbread stuffing?

Link to comment
Share on other sites
JsBaby-G Newbie

soul04,

No I haven't. Is it any good?!?

:lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...