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Flourless Chocolate Cake

khyricat

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khyricat Rookie
khyricat
Posted

My sisters friend in elementary school was allergic to wheat (maybe celiac many years ago) and his mom came up with this recipe which we love to use during passover and I think I'm going ot start using year round as a cake recipe...

12 eggs seperated

12 oz chocolate (iuf using bitter or semisweet- add sugar to taste, I don't like it really sweet so oftne use semi sweet chocolate and no sugar)

preheat oven to 300

set up springform (best pan to get it out of in one piece)

beat egg whites until VERY stiff

melt chocolate and gently fold into egg whites (you can fold yolks into chocolate if you need the extra protein and don't mind the cholesterol- I can't have the cholesterol so have proven it works without it over the years)

pour into springform and bake 1 hour or until toothpick comes out clean

typically I ice with chocolate mousse.. but it works well with nothing even

Amie in MI

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That sounds lovely and I am writing that recipe down!

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khyricat Rookie
khyricat
  • Author
Posted

enjoy it.. as long as you have a good strong mixer its quick and easy... and so yummy!

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  • 2 weeks later...
midnightlullaby Apprentice
midnightlullaby
Posted

I just made this flourless cake for my friends party last night. It was so good it disapeared in seconds. Here's the recipe I found --

Flourless Chocolate Cake (Scandinavian)

Ingredients:

12 oz / 340 g semi-sweet chocolate (42-52 % cocoa)

5 tablespoons / 1/3 cup butter

5 tablespoons / 1/3 cup milk

5 tablespoons / 1/3 cup finely ground almonds

6 oz /

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