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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Gillians French Rolls - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Gillians French Rolls If anyone uses them what different ways? Rate Topic: -----

#1 User is offline   skinnyminny 

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Posted 22 May 2006 - 09:35 AM

I am tryin to get creative, these rolls are easy to just heat up and top with somethin. I have tried them as toast after I microwave them, with peanutbutter and bannas, turkey sandwhiches...how do yall eat your rolls?
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#2 User is offline   Mom22 

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Posted 22 May 2006 - 10:38 AM

I toast them and then put pizza sauce and mozarella cheese and pop it in the oven until the cheese melts. The kids love them. I haven't had much sucess with these rolls staying together unless they are toasted first, but they do taste good!
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#3 User is offline   skinnyminny 

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Posted 22 May 2006 - 10:53 AM

They are good toasted, it does require some "crisping up" but I will have to try these pizzas sounds good we use to make somethin similar out of english muffins in my gluten days.. the same concept and they were great!
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