Posted 13 June 2004 - 05:57 PM
My daughter has been diasnosed 1 month ago. She is 12. Does anyone have the skinny on mono-diglycerides. I'm asking every where we go "do you know the ingredients in this or that are?. I always get a blank look and then they go ask the manager. Every time I ask about ice cream whether it be Brighams or Friendly's this is an ingredient. I'm guessing not good. She loves soft serve and I read Dairy Queen is OK. Any info is apppreciated.
Posted 14 June 2004 - 05:29 AM
Posted 14 June 2004 - 07:29 AM
I don't eat ice cream without checking (with the exception of vanilla, never have seen a vanilla ice cream with gluten), but for the vast majority of brands, ice cream is gluten-free unless it contains something obvious like cookies, cookie dough, or cake. And sometimes fudge flavors can be a problem for some reason.
Posted 20 June 2004 - 04:52 AM
Haagen Dasz -- most flavors are gluten-free (strawberry, chocolate, vanilla....stick with the basics to be safe)...of course, cookie dough isn't gluten-free...etc.
Soy Delicious -- I'm trying to keep my dairy limited....if you're avoiding lactose/dairy, Soy Delicious has a neapolitin that's gluten-free....that's the only flavor that I've seen in stores....it might be hard to find if you don't have many large supermarkets around you.
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