Posted 24 May 2006 - 12:48 AM
What I want to know, is that by being gluten free has this made a difference going through menopause, and if so, in what way?
I did hear a while back, that white flour and white sugar were both bad for menopausal symptoms, so does this mean we will have only half as bad problems?
I am probably in the wrong forum for this, as looking at the photos posted a lot of you are quite young, and wouldn't even be thinking about this.
As another thought, I think being gluten free has made me more tolerable around the time of my period, and I don't have the cravings for chocolate like I used to.
Thanks for reading this.
Posted 24 May 2006 - 05:17 AM
I have noticed hormonal changes since going gluten-free. I take my temperature every morning for natural family planning, my temperatures are more consistent and easier to interpret than they used to be. The other symptoms we check are also more normal. Also, I think I'm going through a second puberty! I had gotten almost completely flat chested ... I'm not how I used to be, but certainly better than I was!
diagnosed with Lyme Disease 12/06
Posted 24 May 2006 - 11:37 AM
I actually got my period this morning, and didn't realise it was around the corner, even though they are getting later and later.
I feel so much more balanced, emotionally. well mostly, unless I get glutened, then it is quite emotional.
I remember a few years back, I used to what I thought get hot flashes after eating my sandwiches, or what ever for lunch. I just put that down to getting old and approaching menopause. But the minute I went on a diet and controlled what I was eating, which inadvertanly meant a lot less gluten, I didn't seem to get the hot flashes, so that idea went out the door. This was all before I was diagnosed. Needless to say, by dieting my problems with gluten had abated quite a bit, but whenever I overate, as in chocolate or something very decadent I would be regretting it on the loo.
Maybe gluten can make your cheeks get hot.
Posted 24 May 2006 - 03:20 PM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
Posted 24 May 2006 - 03:22 PM
Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
The whole family has been soy free since February, gluten free since June 2006.
The whole family went back to a gluten diet October 2011. We never had official testing done and I decided to give gluten a go again. At this point I've decided to work on making some gluten free things again, though healthwise everyone seems to be fine. The decision to add gluten back in was also made based on other things I'd read about the 2nd sequence of genes. It is my belief that we had a gluten intolerance, but thanks to things I've learned here, I know more what to keep an eye on. If you have a confirmed case of celiac, please don't go back to gluten, it's a lifelong lifestyle change.
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