Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Heinz GF List
0

4 posts in this topic

That's odd... :huh:

That Heniz gluten-free list doesn't match up with this list:

http://www.penny.ca/Heinz.htm

which was updated in February 2004

I'm just worried because I eat some of the products on this list that aren't on the list that they gave you.

Heinz

GLUTEN FREE PRODUCT LIST

Bean Products

Original beans in tomato sauce

Original beans with pork & molasses

Deep-browned beans in tomato sauce

Deep-browned beans with pork in tomato sauce

Deep-browned beans with pork and molasses

Bar-B-Q style beans

Chili style beans

Maple style beans

Light red kidney beans

Dark red kidney beans

Chili style red kidney beans

Condiments

Western Grill Barbecue sauce: Garlic

Western Grill Barbecue Sauce: Honey and Garlic

Western Grill Barbecue Sauce: Mesquite Smoke

Western Grill Barbecue Sauce: Original

Western Grill Barbecue Sauce: Chicken and Rib

Diana's Marinade: Lemon Pepper

Diana's Marinade: Steak Spice

Diana's Marinade: Teriyaki

Tartar Sauce

Vegetable Salad

Seafood Sauce

Pure apple cider vinegar

Pure white vinegar

Yellow mustard

Sweet relish

Tomato Products

Tomato ketchup

Ketchup kickers: Hot & Spicy

Ketchup kickers: Roasted Garlic

Ketchup kickers: Sweet Basil & Oregano

Organic Tomato Ketchup

Tomato Juice

Tomato paste

Tomato pur

0

Share this post


Link to post
Share on other sites


Ads by Google:

It appears to me we have two different lists, one for the U.S. and one for Canada. I know that some of the items on the Canadian list aren't even sold in the U.S., or at least not in my part of the U.S.

richard

0

Share this post


Link to post
Share on other sites

...adding to the confusion created by different product lines for different countries, Heinz baked beans for the UK are gluten free. They can be found here too, (I know Stop & Shop usually has them). Hopefully the link I attached will show the picture (BTW, I know nothing of the link besides it had the picture, I've never ordered from it).

http://store3.yimg.com/I/baimp4u-store_1795_3826965

-will

0

Share this post


Link to post
Share on other sites

This is a benefit of location- I used to live in Windsor, Ont.. its less then an hours drive away- if I can't find something here and the Canadian equivelant is gluten free- I may take to driving across the border to pick stuff up on occasion. I go over to visit friends sometimes anyway!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,099
    • Total Posts
      920,354
  • Topics

  • Posts

    • Oh, Trish at the GlutenFreeWatchDog tested Planter's honey roasted peanuts three years ago.  The can did not state gluten-free, but showed no gluten ingrediants (per Kraft policy).  Test result: less than 5 part per million which is pretty much gluten-free.  
    • What if it were something else that glutened you?  Maybe you ate too much of a good thing?  I once (three months post dx) ate too much gluten-free fried chicken, vomited, passed out and fractured my back (osteoporosis) in the process.  Paramedics, ER doc and Cardio all thought I was having a heart attack.   No.  It was sheer gluttony and bad bones.  Not good to overload with a damaged gut.    Maybe you did get some contaminated nuts.  Afterall, anything processed is suspect.  What might be well tolerated by some, might be too much for others.  We all have our various levels of gluten intolerance.   The old 20 parts per million is just a guideline, but science does not really know (lack of funding......doe anyone really care enough to find out?)  My hubby has been gluten-free for 15 years.  When I was first diagnosed, I tried to eat the gluten-free foods that I normally gave him.   Problem was he was healed and I was not.  Things like Xanthan Gum in commercial processed gluten-free breads make me feel like I have been glutened, but it is just (and still is) an intolerance.  So no bread for me unless I make it myself using a different gum.   Too lazy, so I do without.   so, ask your doctor if you really want to know or lay off the cashews and test them again in a month using a certified gluten-free nut.  I wish this was easier!    
    • I have intolerances to a few foods now, so I was wondering about that.. I love cashews though, and a month or two ago I was eating them all the time with no problems at all. I mean, could I really have developed an intolerance to them since then? I don't know if they're made on shared lines (it didn't say on the package so I assumed they weren't), but I'll give them a call. I'm really, really sensitive to cross contamination. Even if something is just made in the same facility (but not on shared lines) it will make me sick. If that's not it, then I'm not really sure
    • Research with KP and find a celiac-savvy GI in your area ( read the biographies). and ask your PCP/GP for a referral to that specific GI (not his buddy).  Ask the GI for the rest  of the celiac panel or proceed with an endoscopy/biopsies -- 4 to six.  Keep eating gluten daily until all testing is complete.  Document and request in writing.  Do not worry about symptoms.  There are over 300 of them and some celiacs have none!   Research all that you can about celiac disease.  The University of Chicago has a great celiac website that has testing Information etc.   Poet me know how it works out.  Hope you feel better soon!  
    • I react to both wheat and barley.  I've opted to just go completely gluten free, for the sake of simplicity and my sanity.  I don't have a diagnosis of celiac disease, but I strongly suspect it.  Unfortunately, I'm not willing to endure the misery of staying on gluten long enough to pursue further testing.  I just know I need to avoid the gluten grains, so I do.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,134
    • Most Online
      1,763

    Newest Member
    Alinapep
    Joined