yesterday tok my kids out to a fun park for the day, didnt have time to pack a lunch for myself, went into the restauraunt asked if they had and gluten-free food, to my astonishment half of thier food was home made and gluten-free, brill, today, bad belly, been to the loo 4 times at least and my tummy is swollen. Hell im annoyed im sure it must have something to do with what i ate out yesterday, dont know whether i should go back and complain but how do i prove it was thier food that glutend me???!!!! Iether way im not eating there again, i go hungry next time or remember to pack a lunch.
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Bad Tummy
#1
Posted 02 June 2006 - 09:58 AM
married with 3 boys, maclain, dylan and finlay. symptoms for more than 10 years but only diagnosed may 06. lactose and casien intolerant may 06.
#2
Posted 03 June 2006 - 04:25 PM
I'm so sorry that you got glutened
Last time I got glutened at a restaurant, I let the manager know, so that he could make sure that it didn't happen to another person (they put pancake batter in my omlet that I had stressed needed to be gluten and dairy free).
I hope that you feel better soon.
Danielle
Last time I got glutened at a restaurant, I let the manager know, so that he could make sure that it didn't happen to another person (they put pancake batter in my omlet that I had stressed needed to be gluten and dairy free).
I hope that you feel better soon.
Danielle
Danielle
Diagnosed with Celiac 1/3/06 at age 20
Also dairy free and soy light
Guardian to 3 boys, ages 4, 3, and 2 who are gluten-free, df, corn free, and soy light
Diagnosed with Celiac 1/3/06 at age 20
Also dairy free and soy light
Guardian to 3 boys, ages 4, 3, and 2 who are gluten-free, df, corn free, and soy light
#3
Posted 03 June 2006 - 07:16 PM
I find that saying "gluten-free" means very little to MOST restaurant people without lengthy explanations.
Therefore I just tell them I'm allergic to wheat, bread, flour, most cereals and grains and many additives because they have flour and derivative of wheat in them (e.g. non-clear sauces, gravies, dressings, etc).
The most common response to the word "gluten" I get is about "glucose" and how they have sugar-free stuff.
I told one waitress (very sweet young 17-yr old who really wanted to help) that I couldn't have bread, flour, wheat, etc" and she brought me a salad with extra croutons! She said I know you can't have the dressing so I gave you extra coupons. She was so embarrassed and quickly went and had a special salad made for me, in a separate preparation bowl. But then she brought me onion rings with my steak because she knew I couldn't eat the rolls!
I've found that eating in restaurants, without a gluten-free menu, almost always leads to eating gluten in something. Unless you ask for a "NAKED STEAK" or "NAKED FISH" or "PLAIN SALAD" or stuff like that - makes eating out very boring and unpleasant.
I'm dying for a KRISPY CREME or DUNKIN DONUT!!!!!
And I have to cook for my father and he eats a lot of whole wheat stuff and cookies and crackers.
Makes me sniff the baked stuff and die for some.
Therefore I just tell them I'm allergic to wheat, bread, flour, most cereals and grains and many additives because they have flour and derivative of wheat in them (e.g. non-clear sauces, gravies, dressings, etc).
The most common response to the word "gluten" I get is about "glucose" and how they have sugar-free stuff.
I told one waitress (very sweet young 17-yr old who really wanted to help) that I couldn't have bread, flour, wheat, etc" and she brought me a salad with extra croutons! She said I know you can't have the dressing so I gave you extra coupons. She was so embarrassed and quickly went and had a special salad made for me, in a separate preparation bowl. But then she brought me onion rings with my steak because she knew I couldn't eat the rolls!
I've found that eating in restaurants, without a gluten-free menu, almost always leads to eating gluten in something. Unless you ask for a "NAKED STEAK" or "NAKED FISH" or "PLAIN SALAD" or stuff like that - makes eating out very boring and unpleasant.
I'm dying for a KRISPY CREME or DUNKIN DONUT!!!!!
And I have to cook for my father and he eats a lot of whole wheat stuff and cookies and crackers.
Makes me sniff the baked stuff and die for some.
Franceen
Diagnosed DH by Allergist via gluten-free Diet Success
Gluten-free since Dec 2005
Gluten-free works so why keep getting tests?Neg skin biopsy & Neg bloodwork after gluten-free for 3 months
No Endoscopy - need to eat gluten for good test & won't do itNo other Allergies or major ailments!
Diagnosed DH by Allergist via gluten-free Diet Success
Gluten-free since Dec 2005
Gluten-free works so why keep getting tests?Neg skin biopsy & Neg bloodwork after gluten-free for 3 months
No Endoscopy - need to eat gluten for good test & won't do itNo other Allergies or major ailments!
#4
Posted 05 June 2006 - 12:40 PM
There's probably no way to prove that you got glutened there, but you could call and let them know and try to figure out what when wrong. But the next time a celiac comes in, they'd probably get a different waiter so I'm not sure how much good it would do. I always carry around a little card with what I can and cannot eat on it. A lot of times the waiter will take it back to the cook to make sure my meal is ok. I've been lucky - I haven't been glutened at a restaurant yet, so maybe the card works!
Gluten-Free since September 15, 2005.
Peanut-Free since July 2006.
Peanut-Free since July 2006.
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