Merengue Kisses:
4 egg whites
1 cup sugar (granulated)
1 tablespoon vanilla sugar
Beat all ingredients until VERY stiff peaks form
Optional:
liquid food color (add before beating)
crushed chocolate or mini chips (fold in at end)
chopped nuts (fold in at end)
spoon or pipe onto parchment paper (about 1 tablespoon each in size)
bake in oven at 200 for 1 hour
leave in oven until it cools
Amie
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Merengue Kisses
Started by khyricat, Jun 18 2004 03:28 AM
5 replies to this topic
#1
Posted 18 June 2004 - 03:28 AM
#2
Posted 22 June 2004 - 06:38 AM
Not only can they be Kisses; but also bones, ghosts, mushrooms, bats, flowers, stars... or anything!!
We've been decorating cakes and things with them for a while now.
Get creative!
Thanks for posting the recipe!
Connie
We've been decorating cakes and things with them for a while now.
Get creative!
Thanks for posting the recipe!
Connie
#3
Guest_Libbyk_*
Posted 22 June 2004 - 06:19 PM
when I was a kid, and mom took me to the bakery, I always got to pick out a treat. And I always got a merangue. Funny thing, how I liked them so much more than pastries...
Anyhow, i may have to make up a batch tonight, these are my favorites. who knew they were so easy?
Lib
Anyhow, i may have to make up a batch tonight, these are my favorites. who knew they were so easy?
Lib
#4
Posted 23 June 2004 - 01:50 PM
Vanilla Sugar? Where would I find this.
I remember my mother making these for my brother as a child and we were all jealous because they were Kevin's "special" cookies- Who new one day I would need them.
I remember my mother making these for my brother as a child and we were all jealous because they were Kevin's "special" cookies- Who new one day I would need them.
#5
Posted 24 June 2004 - 01:39 AM
vanilla sugar is just that vanilla flavored sugar- it can be bought in most specialty foods places (whole foods), wherever the local jews get their passover supplies (my normal less expesive source) in March or april, or made: just use a sealed container and place split vanilla beans inside with the sugar.. leave them for awhile, then use...
penzey's spices sells it in a shaker top contianer I bought once, and now refill from teh bigger contianers- its a great thing to add to hot chocolate and even for some people to put in their coffee instead of regular sugar- sugar + vanilla flavor....
I think you can use liquid vanilla, but it will make it take longer to make the eggs stiff enough.
penzey's spices sells it in a shaker top contianer I bought once, and now refill from teh bigger contianers- its a great thing to add to hot chocolate and even for some people to put in their coffee instead of regular sugar- sugar + vanilla flavor....
I think you can use liquid vanilla, but it will make it take longer to make the eggs stiff enough.
#6
Posted 24 June 2004 - 05:09 AM
Thank you- now that I know what it is I have a good baking supply store nearby sounds like something they would carry.
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