Posted 18 June 2004 - 03:28 AM
4 egg whites
1 cup sugar (granulated)
1 tablespoon vanilla sugar
Beat all ingredients until VERY stiff peaks form
liquid food color (add before beating)
crushed chocolate or mini chips (fold in at end)
chopped nuts (fold in at end)
spoon or pipe onto parchment paper (about 1 tablespoon each in size)
bake in oven at 200 for 1 hour
leave in oven until it cools
Posted 22 June 2004 - 06:38 AM
We've been decorating cakes and things with them for a while now.
Thanks for posting the recipe!
Posted 22 June 2004 - 06:19 PM
Anyhow, i may have to make up a batch tonight, these are my favorites. who knew they were so easy?
Posted 23 June 2004 - 01:50 PM
I remember my mother making these for my brother as a child and we were all jealous because they were Kevin's "special" cookies- Who new one day I would need them.
Posted 24 June 2004 - 01:39 AM
penzey's spices sells it in a shaker top contianer I bought once, and now refill from teh bigger contianers- its a great thing to add to hot chocolate and even for some people to put in their coffee instead of regular sugar- sugar + vanilla flavor....
I think you can use liquid vanilla, but it will make it take longer to make the eggs stiff enough.
Posted 24 June 2004 - 05:09 AM
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