Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Merengue Kisses


khyricat

Recommended Posts

khyricat Rookie

Merengue Kisses:

4 egg whites

1 cup sugar (granulated)

1 tablespoon vanilla sugar

Beat all ingredients until VERY stiff peaks form

Optional:

liquid food color (add before beating)

crushed chocolate or mini chips (fold in at end)

chopped nuts (fold in at end)

spoon or pipe onto parchment paper (about 1 tablespoon each in size)

bake in oven at 200 for 1 hour

leave in oven until it cools

Amie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Connie R-E Apprentice

Not only can they be Kisses; but also bones, ghosts, mushrooms, bats, flowers, stars... or anything!!

We've been decorating cakes and things with them for a while now. :D

Get creative!

Thanks for posting the recipe!

Connie

Link to comment
Share on other sites
Guest Libbyk

when I was a kid, and mom took me to the bakery, I always got to pick out a treat. And I always got a merangue. Funny thing, how I liked them so much more than pastries...

Anyhow, i may have to make up a batch tonight, these are my favorites. who knew they were so easy?

Lib

Link to comment
Share on other sites
Shamrock Newbie

Vanilla Sugar? Where would I find this.

I remember my mother making these for my brother as a child and we were all jealous because they were Kevin's "special" cookies- Who new one day I would need them.

Link to comment
Share on other sites
khyricat Rookie

vanilla sugar is just that vanilla flavored sugar- it can be bought in most specialty foods places (whole foods), wherever the local jews get their passover supplies (my normal less expesive source) in March or april, or made: just use a sealed container and place split vanilla beans inside with the sugar.. leave them for awhile, then use...

penzey's spices sells it in a shaker top contianer I bought once, and now refill from teh bigger contianers- its a great thing to add to hot chocolate and even for some people to put in their coffee instead of regular sugar- sugar + vanilla flavor....

I think you can use liquid vanilla, but it will make it take longer to make the eggs stiff enough.

Link to comment
Share on other sites
Shamrock Newbie

Thank you- now that I know what it is I have a good baking supply store nearby sounds like something they would carry.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,054
    • Most Online (within 30 mins)
      7,748

    NikiG
    Newest Member
    NikiG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I am not a medically qualified person, but I think in your shoes I would do the same.     If you are in the UK, there are some really good gluten-free aisles now.  The largest range near where I live, currently, appears to be in Tesco's.
    • Katiec123
      @cristiana I’ve got an appointment with the midwife next week so will speak to her then. Waiting for gp to get back to me. I’ve made the decision today to cut gluten out regardless due to the risks I’ve read about 
    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
×
×
  • Create New...