[Lister]

ok so i just read the back a nd it says its manufactured in a place that also uses wheat, so now im nerviuse to eat it i rember someone saying that the Mexican bowl glutend them so its still sitting in my freezer but what about this one? anyone had problems??

[flagbabyds]

they all say that, never had that specific bowl though.

[Lisa]

Lister, ya gotta learn to cook for yourself. There is not difficulty to it. It is easy.

Chicken- salt and pepper
Veggies - salt and pepper
Rice- white-brown rice
Apple sauce
Yoplait Yogurt
Fresh Fruit
Dates, dipped in cream cheese, good
Rice cakes with PB& Jelly
Trail mix - peanuts, m&m's, raisans
Fresh fish with lemon and butter, salt, pepper
Ribs with Sweet baby Rays bbq sause
Baked potatoes
Fresh corn on the cobb
Fresh Bean soup
Tysons Bakes Rotic. Chicken
Hillshire Farms Deli Meats
Hillshire Farms, Kelbasa with boiled potatoes, canned peas, Kraft mustard
Boiled shrimp with Old Bay seasoning, corn on the cob.
Steak with (marinated with honey, garlic salt, ginger, LaChoy Soy Sauce) , any fresh veg of choice steamed.
Oscar Meyer hot dogs, B&M baked beans, coleslaw (cabbage, mayo, sugar, a little vinegar, pepper)

Can that get you started. If you want to know how to cook, just ask. It ain't rocket science.

Give these a try... Lisa

[Lister]

i usualy do cook for myself, but i have problems straying from the normel pork and salad or chicken and salad or steak and salad and sometimes substatue the salad for homemade frys. other then that i am pretty limited on my skills so i like to buy premade stuff for work

as for your comment about yoplait, is there lite gluten free as well, i got a whole bunch of yogurt then found out it was light so now im not so sure about it

[CarlaB]

I noticed when I bought one of the Amy's bowls that it was labeled differently from their stuff that's labeled gluten-free. I had no problems with it. I don't remember if it was the enchilada bowl or not. I've never gotten glutened from Amy's.

Molly, tell us about the feet.

[flagbabyds]

look at the topic entitled tye-dye, everyone is asking about it... in the gab room

[Lister]

well since it seems like u guys trust amys i went ahead and ate it i hope it agrees with me. it tastes really really good by the way the best product i have had from amys so far

i only ate half of it and i put it ontop of my sald mmmm. but i figure if i eat half and react it wont be as strong of a reaction if i where to say eat the entire thing

great i just read that somone has gotten glutened from the enchalada bowl before, great now if i do get glutned i wont know because i could just be giving myself symptoms from worrying about it


well its been only 10 minutes and a headace and brain fog have insued ( but the brain fog could just be effects from a small amout of marjuana i had earlyer even though they had worn off so i think tis probably gluten)

i guess its still to early to tell but i dont feel right in my stomic

[Mango04]

There's also dairy in that stuff...and you say there's marijuana involved as well, so I think it's hard to say for sure that gluten is the culprit here...

[Lister]

indeed indeed, but like i said i had the mj around say 5ish and its 8:30 so i dont think thats the culprit as for the dairy that may be indeed, the small amount of dary that is in this bowl was the first dairy i have had since going gluten free so that could be as well. i just am nerviuse because after eating it i found a bunch of posts about people throwing up and stuff after having bowls from amys

[Mango04]

If you already ate it, I would focus on all the people who have successfully had Amy's bowls with no reactions.

[Lister]

well its been about 30 minuters now and i really feel like im going to puke... god i should have avoided that enchalada bowl if i puke i am never gonna eat amys again
and im bloated (but i seem to get bloated easy if i have beans so that could be why on that one)


yeah i know but you know how i am i always focus on the negative its my nature

(after about 30 burps i dont feel as bad anymore) still really lightheaded and fogged but i guess that could be anything... well if i dont end up puking i think i will take the rest of it for lunch tomorrow for work

[wolfie]

I hope you are feeling okay. Let us know.

I was one of the ones who posted about possibly being glutened by the bowl, but I also have numerous other food intolerances that could have been the culprit that I wasn't fully aware of at the time (soy, onions, garlic, peppers). That being said, I stick to whole foods for the most part now (chix, steak, fish, veggies, etc).

[Lister]

im thinking gluten was not the culprit as today iam back to normal besides slight brain fog and not perfect bms but not like D or anything. probably was just me reacting to the dairy (first time having any dairy for a month)

[CarlaB]

I would bet it's the beans and dairy. You would have to isolate it more to test it.

Also, there are simply a lot of ingredients in that bowl! Sometimes I get sensitive, but not glutened, just from eating too many different items in one sitting.