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Anyone Else With Keratosis Pilaris?
#1
Posted 04 June 2006 - 08:39 AM
Son: allergy to milk, avoiding nuts, eggs, fish
#2
Posted 04 June 2006 - 08:45 AM
"Life isn't about how to survive the storm
but how to dance in the rain."
Positive bloodwork 1/9/06
gluten-free since 1/12/06
Very positive dietary response
DS (12 years old)
Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006
gluten-free since 7/15/2006
DD (almost 6)
HLA-DQ2 positive
Celiac Bloodwork negative 2 different times
Still eating gluten for now.
#3
Posted 04 June 2006 - 09:26 AM
diagnosed with Lyme Disease 12/06
#4
Guest_nini_*
Posted 04 June 2006 - 11:10 AM
#5
Posted 04 June 2006 - 12:53 PM
L.
#6
Posted 04 June 2006 - 01:37 PM
Son: allergy to milk, avoiding nuts, eggs, fish
#7
Posted 04 June 2006 - 02:38 PM
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
#8
Guest_nini_*
Posted 04 June 2006 - 03:32 PM
#9
Posted 04 June 2006 - 07:09 PM
Nat
Multiple allergies since 2 years old - 1979
Diagnosed with Endometriosis - February 1998
First visit to Gastroenterologist - 4/4/06
Negative Bloodwork - 4/4/06 (only IgG & TtG)
Gluten Free since 4/17/06
Colonoscopy - 5/8/06
Diagnosed Gluten Intolerant - 5/22/06
Celiac Disease suspected, but not confirmed due to going gluten free before biopsy
#10
Posted 05 June 2006 - 05:58 AM
L.
#11
Posted 05 June 2006 - 08:15 AM
#12
Posted 05 June 2006 - 10:17 PM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#13
Posted 14 June 2006 - 03:01 PM
also, does anyone know if peanut butter is gluten free? one of the ingredients im concerned about is partially hydrogenated veg oil. also, what about margarine? i keep reading different things about these foods! im new here so maybe theres a section about what foods are gluten free and which ones arent, perhaps someone can point the way?
#14
Posted 08 December 2007 - 09:34 PM
I've tried everything on my bumps, even those really expensive creams and prescription stuff. Finally I gave up and just went back to using Cetaphil. After being gluten free for over a month now I noticed my bumps are almost completely gone! Is it possible for keratosis (chicken skin) to be related to gluten intolerance? Anyone else see an improvement in their skin?
I am gluten intolerant (my sister is diagnosed Celiac, but I'm not tested yet) and I had these Keratosis pilaris all over my legs (especially thighs), back and real bad on the backs of my arms/forearms. Gluten made my body itchy and these bumps itched too, so I was in a constant state of itching for 25+ years. 3 days after being gluten free and the Keratosis pilaris is almost completely gone by themselves. Lotion, corn huskers and neutrogena lotion couldn't even soften them. It seems that when gluten attacks from my inside, nothing put on my rashes, DH or other stuff can help
With one week gluten free, I am fighting, among other things, a twitching eyelid (like Dreyfus on the Pink Panther movies, not that bad though). I think the twitching eye is caused by something called Peripheral Neuropathy - can anybody confirm? It also feels like something in my stomach is twitching, too. When I stopped eating gluten, the twitching greatly subsided, but has not stopped. Does anybody out there feel twitching inside their abdomen? Does the Peripheral Neuropathy go away with time?
#15
Posted 08 December 2007 - 10:05 PM
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