Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Wendy's Changes Fry Oil

Cheri A

By Cheri A
in Gluten-Free Restaurants

Recommended Posts

Cheri A Contributor
Cheri A
Posted

Hey all ~ this article was posted on another board I go to about Wendy's. I didn't see another thread yet, so I thought you all would be interested. I'm happy to see this!

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


minibabe Contributor
minibabe
Posted

That is good to hear but can people with a soy allergy still have them?

thanks for the article

Amanda NY

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted

That's good news, but they don't mention having a dedicated fryer for their fries ... isn't that why we can't eat them?

Link to comment
Share on other sites
Cheri A Contributor
Cheri A
  • Author
Posted
That's good news, but they don't mention having a dedicated fryer for their fries ... isn't that why we can't eat them?

You're right, Carla. :( I was getting ahead of myself being excited b/c we haven't eaten any fast food (there or anywhere else) since January. I was thinking that it might be an option when we are travelling for my dd. Never mind...

Link to comment
Share on other sites
Smunkeemom Enthusiast
Smunkeemom
Posted
You're right, Carla. :( I was getting ahead of myself being excited b/c we haven't eaten any fast food (there or anywhere else) since January. I was thinking that it might be an option when we are travelling for my dd. Never mind...

you can still have the baked potatoes, and stuff.

EDIT: removed false information :)

Link to comment
Share on other sites
2Boys4Me Enthusiast
2Boys4Me
Posted

I didn't think the issue was a dedicated fryer, but something ON the fries themselves to make them crispy.

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted

I've never had a problem with the chili. It's one of my standby's when I'm out of the house. I get it with cheese and onion, and a Frosty.

I didn't think the issue was a dedicated fryer, but something ON the fries themselves to make them crispy.

I believe this is the problem with McDonalds ... but since then I guess independent testing has found them to be gluten free. The fact that they have wheat scares me though.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

MOST Wendy's have a dedicated fryer for fries. You have to ask. The fries do NOT have a wheat coating. They can be eaten if the fryer is dedicated.

The Wendy's chili is gluten-free. The story about them using old hamburgers that had been on buns is a celiac urban legend. Using old burgers that way would be a health code violation in most places.

richard

Link to comment
Share on other sites
Smunkeemom Enthusiast
Smunkeemom
Posted
MOST Wendy's have a dedicated fryer for fries. You have to ask. The fries do NOT have a wheat coating. They can be eaten if the fryer is dedicated.

The Wendy's chili is gluten-free. The story about them using old hamburgers that had been on buns is a celiac urban legend. Using old burgers that way would be a health code violation in most places.

richard

wow, thanks.

Richard saves the day again :D

Link to comment
Share on other sites
francelajoie Explorer
francelajoie
Posted
you can still have the baked potatoes, and stuff. (but not the chili I found out they use meat from burgers that got messed up so there is a big chance it's got crumbs in it)

The Chili is premade, just like everything else in there. Don't worry, fast food places don't make their own chili...no time for that. And for the screwed up burgers, they take the trash unless they never left the kitchen...employees can purchase them really cheap as a meal. :blink:

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted

Thanks, Richard. The Wendy's where we used to live did not have a dedicated fryer. I didn't realize most of them did. Now I know to ask because if I'm going to eat junk food, I want fries to dip in my Frosty!!!

Link to comment
Share on other sites
shai76 Explorer
shai76
Posted

Some "experts" say soy oil is safe for people with soy allergies to eat because it does not contain the allergenic proteins. Some people say it can still cross react. I usually do not have a problem with it, but I have on a few occasions.

Link to comment
Share on other sites
2Boys4Me Enthusiast
2Boys4Me
Posted
MOST Wendy's have a dedicated fryer for fries. You have to ask. The fries do NOT have a wheat coating. They can be eaten if the fryer is dedicated.

richard

Things are different in the States. In Canada, Wendy's fries are NOT on the gluten-free list.

Open Original Shared Link

Link to comment
Share on other sites
lovegrov Collaborator
lovegrov
Posted

The Wendy's fries also were not on the "official" U.S. gluten-free list, but Wendy's confirmed that they were gluten-free if cooked in a dedicated fryer (at least in the U.S.). On their allergen list there a check by wheat, which indicates it could come in contact with wheat -- that is if the fryer isn't dedicated.

richard

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

You know what's weird about Wendy's fries?

They can either be the best fries out there (normally this occurs when they are fresh out of the fryer) or they can be the absolute worst (Wendy's fries do not do well under the heat lamp...)

Just throwing that out there...sometimes, I analyze my food too much -- LOL

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted

I still miss the McDonald's fries from when I was a kid ... back when they were cooked in lard or something else very bad for you. They were the best!!

Wendy's are okay, Frosties make them better!

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

I agree--those old-school McDonald's fries were the best--right out of the fryer!!

Link to comment
Share on other sites
2Boys4Me Enthusiast
2Boys4Me
Posted
The Wendy's fries also were not on the "official" U.S. gluten-free list, but Wendy's confirmed that they were gluten-free if cooked in a dedicated fryer (at least in the U.S.). On their allergen list there a check by wheat, which indicates it could come in contact with wheat -- that is if the fryer isn't dedicated.

richard

Thanks, Richard, I didn't know that. I'll double check with Wendy's Canada about that.

Link to comment
Share on other sites
  • 3 weeks later...
debbie-doodles Contributor
debbie-doodles
Posted

okay, so even though the fries are NOT on the gluten free list on their website, they ARE gluten free if cooked in a dedicated frier?

also, I had heard that the frosties were not safe because they had malt in them. Is that not true?

Link to comment
Share on other sites
par18 Apprentice
par18
Posted
you can still have the baked potatoes, and stuff. (but not the chili I found out they use meat from burgers that got messed up so there is a big chance it's got crumbs in it)

I have probably eaten chili from Wendy's at least ten times in the past 14 months on gluten-free diet and have never had a problem. Either it is not contaminated or I'm not very sensitive. Same thing with salads in other resturants. I have never had any reaction. I went out of town the past 24 hours and had dinner and breakfast in resturants without a gluten-free menu. (I did show dining cards in both). Both servers looked at the card and had cook prepare meal per my request. Everthing was fine. I guess one day I may finally get some type of adverse reaction but so far so good. The dining cards are a must.

Tom

Link to comment
Share on other sites
Smunkeemom Enthusiast
Smunkeemom
Posted
I have probably eaten chili from Wendy's at least ten times in the past 14 months on gluten-free diet and have never had a problem. Either it is not contaminated or I'm not very sensitive. Same thing with salads in other resturants. I have never had any reaction. I went out of town the past 24 hours and had dinner and breakfast in resturants without a gluten-free menu. (I did show dining cards in both). Both servers looked at the card and had cook prepare meal per my request. Everthing was fine. I guess one day I may finally get some type of adverse reaction but so far so good. The dining cards are a must.

Tom

we confirmed in an earlier post that I was mistaken about the chili but I never got around to editing out my comment.

;)

Link to comment
Share on other sites
par18 Apprentice
par18
Posted
we confirmed in an earlier post that I was mistaken about the chili but I never got around to editing out my comment.

;)

No problem as I don't always see some of the posts.

Tom

Link to comment
Share on other sites
Smunkeemom Enthusiast
Smunkeemom
Posted
No problem as I don't always see some of the posts.

Tom

I should have fixed it once I found out that I had been mistaken, in fact I will go fix it now. ;)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...