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#1 User is offline   terps19 

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Posted 08 June 2006 - 03:09 PM

Is there any gluten-free bacon that is lean? I am trying to get more protien in my diet and am looking for something quick to add in the morning. I have always had trouble with grease and dont know how greasy regular bacon is because I havent had bacon in a long time-

thanks
Dx'd with Ulcerative Colitis March 05
New GI doctor not convinced I have UC but maybe Microscopic Colitis
Dx'd With gluten and casien sensativity through Enterolab
Gluten score was 40 and casein score was 16.
Ready to feel better through a gluten-free/CF diet!

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#2 User is offline   Guhlia 

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Posted 08 June 2006 - 03:24 PM

Check out the bacons made by Kraft Foods. They will clearly list gluten on the label if it contains any.
~Angie~

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#3 User is offline   penguin 

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Posted 08 June 2006 - 03:27 PM

Oscar Meyer has a way with B-A-C-O-N!! Yummy! (it's a Kraft product)
Alright, don't worry even if things end up a bit too heavy
We'll all float on, alright
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#4 User is offline   broncobux 

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Posted 08 June 2006 - 03:33 PM

I like Hormel's "Thick Cut" Bacon -- it costs more, but it is very good bacon.
No-Gluten-in-Vegas

Formerly "NO-Gluten-In-San-Diego"
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#5 User is offline   StrongerToday 

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Posted 08 June 2006 - 03:35 PM

I buy mine from Market Day - which is kind of like a Gordon Food Service or Shwans, but also is a fundraisor too. Check it out at marketday.com One of the things I love about Market Day is each item has a little no wheat symbol right on it!!!

The bacon is very good, and is pre-cooked... it literally takes seconds in the microwave and is not as greasy as pan-fried.
Ev in Michigan

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#6 User is offline   Guhlia 

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Posted 08 June 2006 - 04:16 PM

View PostChelsE, on Jun 8 2006, 07:27 PM, said:

Oscar Meyer has a way with B-A-C-O-N!! Yummy! (it's a Kraft product)

Yeah, Oscar Meyer... That's who I meant... :D
~Angie~

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#7 User is offline   Mango04 

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Posted 08 June 2006 - 04:20 PM

I like Applegate Farms. It's organic and nitrite-free and gluten-free too! It might be too much grease though...
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#8 User is offline   terps19 

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Posted 08 June 2006 - 04:52 PM

So everything by Oscar Meyer that does not say specifically on the label made with wheat or gluten; then it is safe? A lot of their lunchmeat I thought contained gluten but I never saw it on the package.
Dx'd with Ulcerative Colitis March 05
New GI doctor not convinced I have UC but maybe Microscopic Colitis
Dx'd With gluten and casien sensativity through Enterolab
Gluten score was 40 and casein score was 16.
Ready to feel better through a gluten-free/CF diet!

GO TERPS
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#9 User is offline   jerseyangel 

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Posted 08 June 2006 - 05:02 PM

View Postterps19, on Jun 8 2006, 08:52 PM, said:

So everything by Oscar Meyer that does not say specifically on the label made with wheat or gluten; then it is safe? A lot of their lunchmeat I thought contained gluten but I never saw it on the package.

That's right, since Oscar Mayer is a Kraft Company. Kraft's policy is that they will clearly list any gluten ingredients. I love their stuff--Oscar Mayer Center Cut Bacon is my favorite. I cook it in the microwave between paper towels and there is virtually no grease left!
Patti


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#10 User is offline   Lane R 

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Posted 09 June 2006 - 06:31 AM

Oh no! I read somewhere that bacon was OK to eat - wheat free. That might explain why I've been having some trouble.

I don't know what brand the bacon is at my cafeteria at work. So...there really is a chance of finding gluten in bacon??
Lane

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#11 User is offline   lovegrov 

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Posted 09 June 2006 - 08:10 AM

The noly bacons I've ever seen that have gluten are Farmer John's (??) and the bacon at McDonalds, which isn't a real bacon anyway.

richard
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#12 User is offline   broncobux 

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Posted 09 June 2006 - 08:33 AM

Cheaper bacons have been known t use soy sauce as a sodium additive.

However, having said that, the only one I have definitively seen as having gluten are Farmer Johns, some Turkey Bacon and McDonalds Bacon

Bronco
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#13 User is offline   lpellegr 

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Posted 09 June 2006 - 05:57 PM

Boar's Head bacon actually says gluten-free on the package! Tasty, too. I stock up when it's on sale. If you gotta have protein, might as well make it taste good. A Chinese co-worker once told me that when she first came to the US she asked her father (who had come earlier) what she should eat, and he said, "Bacon! It's delicious!" I wholeheartedly agree. :P
Lee

I never liked bread anyway.....
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#14 User is offline   JillianLindsay 

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  Posted 22 August 2009 - 01:01 PM

What about Basic Red bacon (Canada)? Anyone know? My hubby bought it without reading the label and it says *may contain spices and I can't find a website!

gluten-free since July 8, 2009!
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#15 User is offline   psawyer 

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Posted 22 August 2009 - 01:12 PM

In her book, Shelley Case states that spices are safe in Canada and the US. I don't worry about them. Seasonings are a whole nuther ball game, though.

Be careful of the information in this thread, since it is over three years old, and some things may have changed. Kraft's labeling policy hasn't.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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