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Fleming's Prime Steakhouse

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Posted 22 June 2004 - 04:29 AM

Fleming's is corporately owned by Outback Steakhouse (also, Carrabba's and Roy's). Their corporate chef advised that the company is updating its website to list the gluten-free items but provided this list in the interim:

Gluten free foods:

• All steaks are okay just to let you know they do come topped off with butter
• The peppercorn sauce should be avoided due to stocks being made with bases.
• Pork chops are marinated in a brine but is gluten free the sauce is also gluten free
• Chicken dish is marinated in an Italian seasoning that may contain glutens as well the sauce is made with a stock made with a little chicken base not okay
• All seafood dishes are okay except the breaded shrimp
• We have daily specials that you will need to ask about ingredients
• Shrimp & Lobster salad is okay
• Cheese plate without croutons okay
• Tenderloin carpaccio without croutons okay
• All salads without the croutons okay
• All salad dressings are okay
• Fresh berries, Crème Brulee, Key lime pie okay. All other desserts have glutens.
• If corn starch is okay the fresh berry sauce is thicken with corn starch
• BBQ shrimp without crouton is okay
• Ahi appetizer is okay
• Calamari, Crab cakes have glutens
• Most soups have glutens from roux’s not okay ask the chefs
• Fleming’s potatoes, Shoestring potatoes, Mashed potatoes, sautéed spinach, Sautéed mushrooms, Broccoli, Asparagus okay
• Onion rings, creamed spinach, creamed corn not okay
• All sauces in side dishes are okay
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Posted 22 June 2004 - 06:06 AM

And add Bonefish Grill to the list of Outback restaurants with a gluten-free menu.

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Posted 30 June 2004 - 11:23 AM

This is amazing!!! Why is it so hard for other restaurant chains to come up with this sort of information??

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