Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Brain Fog?


Super Bellybutton

Recommended Posts

Guest adamssa

Liver Toxicity can also substantially contribute to brain fog---when I dextoxed my liver it really helped after a month. It is possible to have brain fog from your liver, AND Candida AND your gluten problems. Often one will aggravate the other, something I've learned firsthand. Does anyone else freak themselves out when you have a clear day and then you think your fogged again but aren't entirely sure?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest adamssa

Another thing, do you guys think giving up dark chocolate is necessary to avoid the fog? Have you found that helpful? I've cut out all gluten and almost all sugar, and not too many carbs, except the sugar in natural dark chocolate, my one vice...but when I feel clear it's so worth it that I'd give it up if I know it made a difference.

Link to comment
Share on other sites
Super Bellybutton Rookie
3 months is not long enough to get rid of severe candida. Look into threelac. I just purchased this, and will post results in the future.

This diet can take a long time for some to feel better. For me a lot of symptoms slowly lifted over the months, but I still have some here and there. Some feel better quickly, but some take a long time. It depends on damage and you as an individual. 3-4 days is not much time, and you should def. give it more than a month.

Honestly, you probably can't control candida in 3 months...but you should at least feel better, noticeably at least. I didn't feel noticably better. But I'll stay gluten free for about 3 months and see what happens.

Another thing, do you guys think giving up dark chocolate is necessary to avoid the fog? Have you found that helpful? I've cut out all gluten and almost all sugar, and not too many carbs, except the sugar in natural dark chocolate, my one vice...but when I feel clear it's so worth it that I'd give it up if I know it made a difference.

I don't think giving up chocolate is necessary since it's a safe food IMO. I've never heard of an allergy to chocolate (don't confuse allergies with MILK chocolate).

Link to comment
Share on other sites
queenofhearts Explorer
It's been almost 2 months for me and mine is slowly improving. The other day I found my way back to the front desk of a new doctor's office all by myself! I never could have done that before. I had no navigational ability whatsoever. I was so excited I called my mom to tell her. :D

Wow... you mean my complete lack of sense of direction is gluten-related TOO? I got lost driving home from my mom's house last week... missed a turn & got hopelessly mixed up. Needless to say I've driven that route before! It sure would be nice to have a clue in the mental map department. Yet another thing to look forward to!

Leah

Link to comment
Share on other sites
taz sharratt Enthusiast
I didn't even know I had brain fog until I went gluten free. Within 3 days, I realized I had been living in a fog and the fog was gone. I still feel slightly foggy sometimes, now that I am aware of it, but I think it is when I have been glutened.

me too, i didnt realise that i had brain fog as i was` living with it constantly, it wasnt untill i went gluten-free and then accidently glutend myself that i had a bad attack and the brain fog was awfull, i realised how ide nombed myself to living with it, it was just normal to me.

Link to comment
Share on other sites
n D nile Newbie

Hello, I'm not sure how to do this. I have been having tons of health problems in the last year and since my two sons have celiacs, they convinced me to consider that I may have it also. I have been off of gluten for about four months, but have challenged it several times, about 3 weeks in, then every month or so. I have some questions because I am still not convinced that I have it. Does it cause migraines in anyone else? Does it cause (how can I put this nicely?) an itchy rectum? And most mysterious to me, can your symtoms be delayed by several days? I expected an immediate reaction after eating off the diet, but don't have a reaction until about day 2 or 3 after I've eaten it. Another thing I have had, but it has gotten significantly better with vitamins, is little muscle jerks. Which leads to another problem I'm struggling with, gluten free supplements. With my last big reaction, I cannot think of anything I may have ingested, but the vitamins are questionable. I'm having trouble finding info about their status. I hate this!

For some of us there is a definate 'high' associated with the glutening. It is very much like doing speed. The brain goes into overdrive which causes obsessive and manic thought patterns and abnormal energy levels. When my DS would call with all these grandiose plans the first year after his diagnosis I would always brace for the 'gloom and doom just this side of suicidal' call that would come a couple days later.

Also a note about loperamide, I never found this did anything other than increase the amount of time I would suffer from the joint and muscle effects. While it does keep you from getting D it also keeps your system from clearing out the gluten ASAP. In addition if the loperamide is Immodium, which many of us take without the slightest thought (myself included for years) it is not gluten free and simply keeps the whole miserable process going.

Link to comment
Share on other sites
Rice Cakes Newbie

If celiac disease attacks the cerebellum, but merely to a lesser degree than full Gluten Ataxia, then navigational trouble would be unsurprising since the cerebellum is needed for navigation. If this is the source of some of the disorientation associated with celiac disease, it would explain why I still can't learn how to ride a bicycle. ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I have had accidental glutenings caused by a few crumbs at work. The whole thing is with these, for the last three weeks I have had terrible brain fog, I feel so senile lately.

Link to comment
Share on other sites
ianm Apprentice

Mine went away and it was by far the worst symptom for me.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    2. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    3. - sc'Que? commented on Scott Adams's article in Summer 2024 Issue
      1

      Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?

    4. - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

    5. - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...