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Name-brand Bread Or Home-made?


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#1 cynicaltomorrow

 
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Posted 22 June 2004 - 08:25 PM

I was just wondering what gluten-free bread is most preferred: store-bought or home-made? Thanks.
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#2 lovegrov

 
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Posted 23 June 2004 - 08:01 AM

Neither for me. Generally speaking, I just don't do bread any more.

richard
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#3 angel_jd1

 
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Posted 23 June 2004 - 08:33 AM

I agree with Richard, I haven't found one that is tasty so I just do without.

-Jessica :rolleyes:
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Jessica
Gluten Free since 12-31-2002!!
Kansas

#4 GFdoc

 
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Posted 23 June 2004 - 10:33 AM

The best bread I have ever had - none even close (including my own recipes!) is Manna by Anna (see www. glutenevolution.com) it's a mix and its like soft wheat bread- I was only disappointed in that is has dairy in it (we keep kosher and I like my bread to be nondairy). They are coming out with a new mix that is non dairy soon...i can't wait!
sara
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Sara gluten-free since 9/03




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