Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Bloated Again!


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay...I'm going back to keeping a food journal, especially now that i graze all day long. I just ate a small bagful of Rainier cherries. Yum. They were hugely expensive since the rains messed up the harvest, so I kept the weight off the scale and only bought enough to eat on my walk home.

Now I'm bloat galore. It doesn't hurt - I just look like someone whose intestines are inflamed.

What about fructose intolerance? Anyone here with that issue? I'm getting my food panel blood drawn in a week, so in a few weeks I'll know if I'm eating anything my body hates -- until then, it'd be great to decrease the bloating.

Also, secondary question...the pain from the bloating is mostly gone, and the C is gone, ever since I quit grains altogether about five days ago. If my intestines were inflamed from eating grains, how long would one suppose it would take them to normalize?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deej Newbie

I have been sick for three days from salad. Salad! It goes through me completely undigested and then omg the pain, D and the whole nine years.

Fruit is totally out for me. I avoid citrus fruit like the plague and only tolerate berries on occasion.

I'm so sorry you're going through this. I understand. :(

Link to comment
Share on other sites
jerseyangel Proficient

I can't do a lot of fruit, myself. I eat a banana in the morning, and sometimes some blueberries. If I try to have any more fruit in the afternoon, it causes cramping, bloating and sometimes warrents a bathroom visit.

Link to comment
Share on other sites
lorka150 Collaborator

cherries, in general, cause bloating.

Link to comment
Share on other sites
BRUMI1968 Collaborator

I've been paying attention, and frankly, it doesn't matter what I eat. Once I'm done eating and relax, there goes the bloat. If you look at me in the mirror, you can practically see where my intestines are. The other thing that gets me bloated in that way is hot showers. Not always, but almost always. The only one that doens't is the first morning shower. (I just made it sound like I take ten showers a day. Actually, depending on how weird my hair looks when I wake up, sometimes I shower at night.)

Hmmmm.....

Link to comment
Share on other sites
lorka150 Collaborator

after gluten free, i'm pretty much constantly bloated.

but i'm not having diarreah, and a lot of my other symptoms went away. i'd rather be bloated then the other stuff.

Link to comment
Share on other sites
Zueban1 Newbie

RE: Bloated Again

I have been on the fructose free diet, along with gluten-free and lactose free, for the recommended 6 weeks (Of course life long for gluten-free and who knows for lactose). Now I am reintroducing fruit. I have been doing one fruit every three days for two weeks. Now I am lifting the bar some in general. I ate cantalope today (my first non-berry fruit) I'm not sure if it's ok yet, my gut feels funny but no diarreha. However, I am really, really bloated from the probiotics that I am also taking to clear up the leaky gut. Sometimes when I eat I still can feel my gut or small intestines not being happy. Anyone do the re-introducing of fruits, how do you know if you are ok? Also, any experieince with probiotics? I am soooo sick of this whiole thing, though I know eventually I will feel better. But the cooking etc is just a lot. I work full-time, have two kids and on and on.

Thanks,

Suzi

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I just quit fruit yesterday. I've had no sugar or sugary fruits for a day and a half now. I will say that my bloating went down.

I've also slowed down on the probiotics...instead taking one called florastor which is a yeast rather than bacteria.

Anyway, I'll keep you posted on my progress...but I'm not planning on adding fruit back for another two weeks. Is that long enough to kill candida?

Link to comment
Share on other sites
Lymetoo Contributor
I've also slowed down on the probiotics...instead taking one called florastor which is a yeast rather than bacteria...... Is that long enough to kill candida?

Wow, I didn't know that about florastor! I've had systemic yeast for many years. Being on long term antibiotics for many years didn't help either....but I had no choice.

I've found that theralac is awesome! you can find it at www.theralac.com

Two weeks will help a yeast problem, but may not "cure" it. You have to watch ALL SUGARS and even starches. I've noticed that alot of gluten free stuff contains sugar. <sigh>

hope this helps!

Link to comment
Share on other sites
BRUMI1968 Collaborator

Yeah, knocking out all grains helps avoid the "gluten-free" foods, since they are all based on grain. No more Pamela's.

I think one hard thing is the no beans rule. This isn't about sugar really, but about lectins - well, they also feed yeast with their sugar-coating so to speak. I made my husband some chili last night (gluten-free amy's black bean chili - so I guess "Amy" made it, not me). I wanted a bite so badly.

But, I can't argue with the disappearance of the bloat. So I'm giving the NO SUGARy stuff two weeks, and then if I've figured it out pretty well, I'll try to hold on to it for a month or two, just to be on the safe side. By then summer will be over anyhow, and maybe I can just add back some sweet potato and a tiny bit of apple (to hold my walnut or almond butter). I'm glad I ate several pints of strawberries before I decided to go fruit-free. They are awesome this year (I live in Washington State - and I think the crappy Spring let them ripe longer or something....delicious.)

Florastor is something my naturopath gave me, saying it knocks the hell out of whatever bad is going on in the gut. I haven't been too good about taking it because at first, something he gave me was giving me a tummy ache. I figured out it was a different herb and put that one in the cupboard to try again when my digestion is stronger - so I need to pound these Florastor. They're shockingly expensive - $52/bottle of 50 pills. More than a buck a pill. Don't drop any of those under the dishwasher!

I'll check out this theralac you mentioned.

Link to comment
Share on other sites
Lymetoo Contributor

[ I figured out it was a different herb and put that one in the cupboard to try again when my digestion is stronger - so I need to pound these Florastor. They're shockingly expensive - $52/bottle of 50 pills. More than a buck a pill. Don't drop any of those under the dishwasher!

I'll check out this theralac you mentioned.

Link to comment
Share on other sites
BRUMI1968 Collaborator

Yeah, Florastor is the same way. It also can be used to fight diarrhea on a shorter term.

Link to comment
Share on other sites
Zueban1 Newbie

I also might check out this website

Open Original Shared Link

and look up Dietary Fructose Intolerance on the web in general. They say to do a 4-6 weeks with no fruit, no sugars,limited veggies... I just ended this strict diet. (Pain in the butt, esp since I am a vegatarian.) I have been slowly reintroducing fructose back into my diet, you eat one new fruit every three days and see what happens. However, I am still having problems, but it's unclear if it's the fruit or the probiotics or some other gut thing. I am culturelle. But I am interested in what you all have been taking. I absolutely hate the way the probiotics have been making me feel, I have been on them for a month. However, I am still not right in the gut. It does seem like long-term un diagnoised celiac wreeks havoc in ones body. I also have a bunch other autoimmune issues, Rheumatoid Arthritis, Sojrens, Reynauds, and Thyroid disease - which I do eastern and western health care for, thus I am on lots of meds (western). Maybe my meds have also wrecked my stomach!!!

-Suzi

Link to comment
Share on other sites
BRUMI1968 Collaborator

I will certainly say, we're at day four and I still have no bloat. I miss fruit, though. It is summer and I want all the yummy local strawberries we have here. Blast! I'm hoping that it's yeast and not fructose, so I can go back to it.

Good luck.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,989
    • Most Online (within 30 mins)
      7,748

    DanielleMM
    Newest Member
    DanielleMM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...