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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Ted's Of Montana

    Started by Brian A,

    1 post in this topic

    Posted · Report post


    I am a new member and would like to thank everyone for the valuble information

    you have posted. I was diagnosed in January 2004. I don't know what I would have done without this site. I ate at Ted's Of Montana this last weekend in Denver, Co.

    The staff was great! I started to explain my situation to our waiter and he insisted on

    introducing me to the executive Chef. Eric was very accomadating and explained that

    all of there food is made to order. Just tell him what you want and how you want it.

    He explained that the buns for there burgers are completely seperate from all other food. The cooks where plastic gloves and are very considerate. I had a cheddar cheese burger and a side of garlic mash potatoes. The burger was awesome! You have a choice of beef, bison, or chicken. The burger is rated "Best Burger In Denver" by 5280 magazine. I hope you have as great of an experience as I did.

    To your health!

    Brian Allee


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