Chili's Comes Through
Posted 30 June 2004 - 08:05 AM
Thank you very much for your email and for your interest in Chili's. We are very happy to provide you with a list of suggested menu items.
Please be aware that we cannot guarantee that any item is completely wheat-free due to cross-contamination possibilities in the preparation of our food items. Therefore, the list we have compiled is based on the information obtained from our supplier ingredient statements:
Bacon Burger with no bun, no dill pickles, no mayo
Baked Potato Soup
Chili's Filet Steak - no garlic toast
Chips - No Salsa
Citrus Fire Chicken and Shrimp
Flamed-grilled Ribeye - no garlic toast
Salmon and Rice with Steamed Veggies with no ginger citrus sauce
Kid Burger and Fries - no bun
Margarita-grilled Chicken with no black beans or kettle beans
Mushroom Swiss Burger with no mayo, no dill pickles, no bun.
Old Timer Burger with or without Cheese with no mustard, no bun, no dill pickles.
Side of Sautéed mushrooms
Rice - Does not include wheat gluten
Tuna Steak Sandwich with no aioli dressing, no bun
** French Fries are okay however, see note below
** French Fries are not fried in a dedicated fryer and could pick up wheat proteins from the oil used to fry other items.
We hope you are able to choose a meal to your liking. Should you have any further
inquiries regarding our menu items please contact Mr. Tom Foegle at 972/980-9917 in our Food & Beverage Quality Assurance Department.
Posted 30 June 2004 - 08:22 AM
Posted 03 August 2004 - 11:29 PM
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