Posted 30 June 2004 - 12:16 PM
If you haven't reacted to the sulfites in wine before (which I understand give you a terrible headache if you're sensitive to them) then I don't think you would be now. You might have eaten something or gotten cross contamination from another source which made you ill, not the wine. It's almost impossible to tell sometimes what exactly it is. I had a 24 hour bug and only by eating everything I had eaten again did I figure it was a virus and not gluten poisoning. So when you feel better, have another glass of wine and see if you get sick. That's the only way to find out. Hope you feel better soon!
gluten-free since March 27, 2004