Gluten-free Restaurant Website
Posted 01 July 2004 - 09:32 AM
Posted 02 July 2004 - 03:24 PM
I've known about that site since I came to the board and Molly (flagbabyds) told me. Whether or not it is helpful really depends on where you are...there are some restaurants for NYC (where I live)...10...which is actually a fair number......but it says that it's a Westchester group, so I guess it is likely that it would have more restaurants for areas in NY than areas further away or smaller (like places in the mid-west)....with this, location matters.....this site might be helpful if they add on.....wow....I am just rambling on and on....sorry....good site to post, though for anyone who doesn't know about it from other posts on the board........
Posted 06 July 2004 - 11:09 AM
Posted 07 July 2004 - 06:51 AM
To be listed on the Westchester site, the restaurant has to agree to bascially put its employees thorugh training to cook gluten-free and to avoid contamination. The whole menu has to be gone over carefully. It takes a big commitment from the owner/chef. Also, to get it going in area, a local celiac support group needs to buy material from Westchester (about $50 per restaurant I believe, this just covers printing expenses). Then group members have to go out and recruit local restaurants to commit to this and train them. Westchester is looking to spread the program so if you belong to a local group you should talk to them.
Posted 07 July 2004 - 07:35 AM
Posted 10 July 2004 - 09:25 AM
Posted 10 July 2004 - 09:50 AM
I don't like that site to much because they only have a handful of states. Why are there none for each major city? I don't get why they list some for New England and nome for the NW but that't it. I am in Atlanta and know there must be some places here to eat. Maybe I will contact them directly.
I agree with Kristina on that....I am not a big fan of the site, either....even though I live in NYC, cause it doesn't list other major cities (so it's not helpful for traveling).....and I don't eat out in the city, much, anyway....I really dislike restaurants.
I can honestly say that I have a deep aversion....not quite HATE, cause it's not their fault that I have celiac disease, but a deep aversion to all restaurants...it makes me feel sick just to look at their menu....esp. the pastas and breads....yuck...so I stay away from restaurants, anyway....I never liked to eat out.
Posted 10 July 2004 - 10:33 AM
and this was the reply! Very nice people!
We are working hard to expand the restaurant program across the nation. But we
are all volunteers and are doing this (the restaurant program) in our spare
time. Since we are located in the NorthEast, and we originally developed the
restaurant program for our support group, the listing right now is predominated
by restaurants in our area. Cynthia Kupper, the executive director of GIG has
started the program in the Northwest. We currently have support groups in
Utah, Florida, Indiana, Tennessee, Texas, California, Maryland, Massachussetts,
and CT actively working to implement the program in their areas.
Support groups can contact us to purchase the restaurant packets in order to
start the program in their area. The restaurant packets include laminated
color posters in spanish and english, a forty page gluten-free diet guide book, a
restaurant liaison handbook, menu stickers, window sign etc. Most support
groups are forming a restaurant committee and then selecting a restaurant. The
support group appoints a support group member as the restaurant liaison and the
liaison works with the restaurant to implement the program. The restaurant
remains in charge of exactly how they choose to run the program in their
restaurant. Because of liability issues, we only say that we are providing the
restaurants with information. We do not certify or educate the restaurants,
nor can we 'guarantee' that a participating restaurant will serve a 100% gluten
free meal. But our experience shows us that if you pick the right restaurant,
the GFRAP program becomes a "win-win" for all parties involved. The
restaurants get the increased business (most celiacs don't dine alone) and
exposure on the website and the celiacs get a "safe" place to eat.
So if you think this sounds great, take it up with your local support group!
Tell them that this is a proven program and invite them to contact us or one of
the other support groups involved in GFRAP.
The restaurant packets cost $50 plus shipping. This is our cost. Because we
have to print "on demand" the costs are higher than what they'd be if we could
afford to print several thousand packets at once. There are ways for support
groups to raise the money to purchase the restaurant packets. I know of one
group that passed around a can and got enough money to start the program in
their area. Our own group held a gluten-free bake sale and raised $1500 for the
If you have more questions, feel free to write back."
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