Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Melaleuca Vitamins


kaciemarie

Recommended Posts

kaciemarie Contributor

Does anyone know if Lame Advertisement Vitamins are gluten free?

Link to comment
Share on other sites
  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KathiSharpe Apprentice
Does anyone know if Lame Advertisement Vitamins are gluten free?

I know this post is several years old but it's one of the first things that comes up on a google search.

I'm re-starting a gluten free diet, so meds and vitamins are a big consideration. I've been taking Lame Advertisement's Vitality brand vitamins (and love them so far). When I looked at the ingredient list my brain drew a blank on what's gluten-free and what's not, so I googled it and found this unanswered thread.

Some investigation later, and I still had no answer, so I looked on the bottle again. In fairly large print, right on the outside, it says, "GLUTEN-FREE". :lol:

I need to research what other Lame Advertisement products are gluten-free - if anyone's interested in results, let me know!

Link to comment
Share on other sites
brigala Explorer

I've often wondered the same thing! I wish they would say in the catalog which items are gluten-free. The Gluten Free labeling must be very new. I haven't seen it before.

Link to comment
Share on other sites
KathiSharpe Apprentice

We just started using Lame Advertisement stuff, so I don't know how long it's been there.

If you go to Lame Advertisement.com and select your region (off to the right there's a drop-down list) you can see the products; most things if you click through to the actual product have three tabs - one that lists what the item is, the price, etc., another that shows the actual product label with ingredients, and another with additional info. Usually you can tell if an item is gluten-free from the label.

I'm going to write and see if I can get a complete gluten-free list.

I hope it's not breaking the rules to say, if anyone's interested in Lame Advertisement let me know :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...