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Celiac.com Celiac Disease & Gluten-Free Diet Forum: New Grist Beer! - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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New Grist Beer! My opinion..... Rate Topic: -----

#1 User is offline   Turtle 

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Posted 16 July 2006 - 08:03 AM

A dear friend of mine found some New Grist Beer for me & surprised me with it yesterday!
It is DELICIOUS! I highly recommend it!
~Turtle~
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#2 User is offline   eleep 

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Posted 16 July 2006 - 08:37 AM

2nd that -- I had my first beer since February a month or so ago and I was totally happy and giddy about it -- everyone at the party thought I was nuts!
Erica

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Positive Enterolab results
Positive dietary results
gluten-free since 2/10/06
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#3 User is offline   ianm 

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Posted 16 July 2006 - 08:38 AM

It is quite good and I recommend it.
If all the world is indeed a stage and we are merely players then will someone give me the script because I have no f!@#$%^ clue as to what is going on!

What does not kill you makes you stronger.
Nobody cares about losers and quitters never win. If you fail with the cowards then what's the message you send?
Can't get it right, no matter what I do. Might as well be me and keep fu@$ing up for you. - Brian Thomas (Halloween, the greatest metal band ever!)

Ian Moore. Self diagnosed at 36 because the doctors were clueless.
Started low-carb diet early 2004, felt better but not totally gluten-free. Went 100% gluten-free early 2005 and life has never been better.
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#4 User is offline   queenofhearts 

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Posted 16 July 2006 - 11:44 AM

Not bad at all, but I must say I miss dark beer... it was always my favorite. Haven't seen any gluten-free dark out there.

Leah
The Queen of Hearts,
She made some tarts
All on a summer's day.
The Knave of Hearts,
He stole the tarts
And took them clean away.

Diagnosed at age 49 by biopsy 31 May 2006

Learning how to bake those tarts gluten-free!
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#5 User is offline   eleep 

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Posted 16 July 2006 - 01:03 PM

That's because it's the barley malt that makes for that yummy dark beer flavor -- I wonder if there's anything that could be used instead? Molasses? Hmmm -- first instinct is ewwwww. Maybe some non-gluteny seed or grain or something could also be malted.

I grew up with a father who homebrews and I've always appreciated dark beers the most as well.

I actually think it was beer that did me in the most -- my ex-boyfriend was also a big beer fan and I got him started with a brewing kit.
Erica

Inconclusive blood test results
Positive Enterolab results
Positive dietary results
gluten-free since 2/10/06
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