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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Spices - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Spices Any to be concerned about. Rate Topic: -----

#1 User is offline   Nashville 

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Posted 17 July 2006 - 07:56 AM

There is a local restaurant in Nashville that I have been in contact with about what I can and cannot eat. They have been very helpful, but they say, due to a liscensing agreement, they cannot tell me what spices are in their black beans. Are there any spices that I should ask her about? I can't think of anything. Everything else appears to be fine. There are no thickening agents or anything else in the beans. Just some spices. Any help would be apprecaited.
Thanks
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#2 User is offline   lorka150 

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Posted 17 July 2006 - 07:44 PM

sometimes spices are mixed with wheat startch for ease of pouring... you can ask what company, perhaps, they get their spices from, and then check the source of that.
Gluten-free, Vegan
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#3 User is offline   Carriefaith 

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Posted 17 July 2006 - 07:45 PM

I have read that pepper can be mixed with flour.
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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#4 User is offline   Nashville 

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Posted 18 July 2006 - 04:32 AM

Thanks for the help. I have emailed the company back.
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