Great Cookie Recipe
Posted 17 July 2006 - 03:22 PM
gluten-free Chocolate Krinkles - Yields 5 dozen
4 (4oz) squares unsweetened baking chocolate, melted
1/2 c. Vegie oil
2 c. sugar
1 t. vanilla
2 c. Garfava flour
2 t. baking powder
1/2 t salt
1/2-1c. powdered sugar
Preheat oven to 350. Mix chocolate, oil, and sugar. Blend in eggs one at a time. Add vanilla. Mix in flour, baking powder, and salt. Mix well. Let dough chill 30 minutes in fridge. Shape teaspoon size dough into ball and roll in powdered sugar. Place on greased (or parchment) baking sheet and bake 10-12 minutes.
Posted 18 July 2006 - 05:02 AM
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users