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Should I Be Worried About Margarine?
#1
Posted 04 July 2004 - 04:49 PM
Thanks!
Karen
positive bloodwork, positive biopsy
Celiac, collagenous colitis, hypothyroidism
endometriosis (at age 20)
spinal stenosis (early 20's)
Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.
Mother to Eileen 13 yrs
Rhiannon 8 yrs
Daniel & Connor 6 yr twin boys......
"Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us."
Orison Swett Marden
Laughter is the shortest distance between two people.
-- Victor Borge
"An optimist laughs to forget. A pessimist forgets to laugh."
Tom Nansbury
"Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac."
Unknown
#2
Posted 04 July 2004 - 04:58 PM
Blue Bonnet
Brummel & Brown spread
Canoleo 100% canola margarine
Corman Light! Butter
Earth Balance natural buttery spread
Fleischman's
Hain Margarine: Soft safflower, safflower, unsalted safflower
Heart Beat Foods- Smart Balance
I can't believe it's not butter - all varieties
Imperial - all varieties
Mazola
Mrs. Filberts
Nucoa
Parkay
Promise
Shamrock margarine
Shedd's
Soy Garden
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#3
Posted 04 July 2004 - 08:11 PM
BURDEE
#4
Posted 05 July 2004 - 06:17 AM
richard
#5
Posted 05 July 2004 - 09:05 AM
#6
Posted 05 July 2004 - 09:41 AM
My family is also off dairy and the margarine we use is Nucoa. It comes in a tub and in cubes and it says on the package that it "contains no milk or whey". We haven't had any problems with it.
There are very few margarines out there that are truely dairy free. Most contain Casein, Lactose or Whey.
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#7
Posted 05 July 2004 - 09:46 AM
BURDEE
#8
Posted 05 July 2004 - 10:02 AM
Fleischmann's:Soft Margarine in a tub, Soft Light Sticks, Unsalted in a tub, Unsalted stick
Earth Balance Natural Buttery Spread
Smart Balance
Smart Beat
Shedd's Willow Run Spread (in sticks and tubs)
Hain Safflower Oil Margarine
Willow Run Soybean Margarine
I can only Nucoa and some kinds of Fleischmanns in my small town. I haven't tried the other brands, since we like Nucoa.
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#9
Posted 05 July 2004 - 11:13 AM
Yep, I've had peanut, cashew, almond, hazelnut, and sunflower butter. I really didn't like the hazelnut butter very much, and the cashew butter was alright. I do like the almond butter, and will sometimes get it instead of peanut butter. The sunflower butter was much thinnner, and it was alright, but I don't tend to voluntarily get it any more. ;-)Has anyone tried the other nut butters, cashew or almond? Which do you like with what?
BURDEE
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#10
Posted 05 July 2004 - 11:55 AM
Tarnalberry: Thanks for your opinion. Now if only someone would make macadamia nut butter, I'd have my favorite nut in a spread.
BURDEE
#11
Posted 05 July 2004 - 12:05 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#12
Posted 06 July 2004 - 03:36 PM
#13
Posted 06 July 2004 - 04:37 PM
#14
Posted 06 July 2004 - 08:00 PM
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