I'm not a big chip eater, but someone mentioned to me that Doritos were gluten-free? I had to raise an eyebrow....anyone have any insight?
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8 replies to this topic
#1
Turtle
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Posted 19 July 2006 - 04:22 PM
~Turtle~
#2
Ashley
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Posted 19 July 2006 - 06:00 PM
The regular ones are not gluten-free. You know, the ones in the red bag and cheesy-like. The cool ranch, salsa, pepper jack and guacamole are gluten-free as far as I know and remember.
-Ash
PS: Oh, and the Spicy kind are gluten-free.
-Ash
PS: Oh, and the Spicy kind are gluten-free.
-Diganosed with Celiac's Disease on April 15, 2005.
"Art washes away from the soul the dust of everyday life"-Picasso
#3
Lisa
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Posted 19 July 2006 - 06:12 PM
turtle:
most are, but there are so many new flavors, they will clearly list. it's an easy read. read and enjoy.
Lisa
most are, but there are so many new flavors, they will clearly list. it's an easy read. read and enjoy.
Lisa
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#4
Turtle
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Posted 20 July 2006 - 04:25 AM
Well, that's pretty cool! Thanks guys!
~Turtle~
#5
KaitiUSA
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Posted 20 July 2006 - 11:29 AM
As said before, most are gluten free but the original nacho cheesier are not gluten free.
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#6
samking72
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Posted 20 July 2006 - 03:22 PM
Most flavors are, but my sister (also a celiac) told me that she heard they are made on the same equipment that the non gluten-free ships are made on. Guess it just depends on the bag you get. I haven't had this problem yet, but if you feel sick after eating them, throw the bag out and get another one just to be safe.
Celiac - 06/06
Lactose Intolerant - 05/06
Tendonitis in wrists, elbows, and shoulder
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Town Maintenance; Construction Worker; Horse Trainer and Trail Guide of Rachelville
Lactose Intolerant - 05/06
Tendonitis in wrists, elbows, and shoulder
Arthritis in knees
Anemia
Possible Sleep apnea (waiting on test)
Falling apart :)
Town Maintenance; Construction Worker; Horse Trainer and Trail Guide of Rachelville
#7
JillianLindsay
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Posted 27 February 2010 - 03:13 PM
gluten-free since July 8, 2009!
#8
ravenwoodglass
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Posted 28 February 2010 - 04:21 AM
http://www.fritolay.com/our-snacks/doritos.html
This list is wonderful but we do need to keep in mind that there is a high risk of CC with almost all of these products. That they don't disclose.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#9
Googles
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Posted 28 February 2010 - 04:18 PM
I've had problems with some of the cool-ranch flavored chips. Sometimes they cause me problems. 
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