Posted 20 January 2004 - 01:10 PM
Posted 20 January 2004 - 02:21 PM
Posted 20 January 2004 - 03:21 PM
It makes waffles perfectly! Way better than any recipe I've found....
Posted 23 January 2004 - 10:24 AM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 27 January 2004 - 11:39 AM
I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal.
Buying any of Bette's books is money well spent.
Posted 28 January 2004 - 09:24 AM
It is a lot of fun. And cleans up easily. Now we can have our own waffle cones!
(we can't have the storebought ones due to our soy allergy!)
It makes really thin cones, bowls, and cookies. It takes practice not to burn them (cook for 20-30 seconds), but they are really yummy!
Here is the cone/cookie recipe:
1 cup flour
2 T. vanilla
1/2 cup melted butter
1 teasp. baking powder
3/4 cup sugar
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky, drop by heaping spoonful. Close lid and bake 20-30 seconds.
This recipe probably will only work with the Rival maker, but it sure is good!!
Our little boy is in icecream heaven!! --he's never had an icecream cone before, and now he can have icecream sandwiches, too!!
Posted 29 January 2004 - 03:30 PM
We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.
Posted 29 January 2004 - 03:37 PM
Posted 09 May 2011 - 12:27 PM
We love the Pamelas pancake and baking mix. We buy it in a 4 lb bag and we use it for everything, including pancakse and waffles. I serve the waffles to our family and friends who do not have to eat gluten free, and they like these gluten-free waffles better than their own. Try it out! I hope you like them as much as we do
Does anyone have a good waffle recipe?
Posted 09 May 2011 - 01:03 PM
1/2 c water
¼ c oil
4 oz applesauce
1 tsp cider vinegar
1 tsp vanilla
1 c gluten free flour (I used rice flour, tapioca flour and potato starch)
1 tbs sugar
2 tsp baking powder
1 ½ tsp pumpkin pie spice
½ tsp baking soda
¼ tsp salt
¼ xanthan gum
just mix everything together and put it in a waffle maker.
Posted 09 May 2011 - 05:46 PM
I make some good pumpkin waffles using a standard recipe with gluten-free flour and flax, but my recent attempt at cheese waffles was not a particular success.
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
Posted 10 May 2011 - 07:42 AM
"We can stay up late, swapping manly stories, and in the morning, I'm making waffles!" - Donkey from Shrek - couldn't resist.
Posted 10 May 2011 - 08:31 AM
Posted 10 May 2011 - 10:16 AM
I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.
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