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Waffles?


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15 replies to this topic

#1 ROYAL BLUE

 
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Posted 17 January 2004 - 09:21 AM

Does anyone have a good waffle recipe?

Thanx Tracy
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#2 ROYAL BLUE

 
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Posted 20 January 2004 - 01:10 PM

Does anyone have the Bette Hagman waffle recipe? i wrote down the pancake part of the recipe but not the waffle part. Any help would be great.

Thanx, Tracy
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#3 Guest_jhmom_*

 
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Posted 20 January 2004 - 02:21 PM

Sorry Tracy I do not :( , I always buy Vans frozen waffles! :D
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#4 Connie R-E

 
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Posted 20 January 2004 - 03:21 PM

We use Arrowhead Mills Gluten Free Pancake and Baking Mix (Organic white rice flour, organic potato starch, tapioca starch, baking powder, organic whole grain yellow corn flour, natural flavor, sea salt, organic cinnamon).
It makes waffles perfectly! Way better than any recipe I've found....

Good luck!
Connie
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#5 gf4life

 
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Posted 23 January 2004 - 10:24 AM

I have had a problem with the rice flour waffles being too grainy of a texture and my kids won't eat them. I don't care for them either. The only Van's waffle I have really liked was the Flax waffles. But not if they are allowed to get cold! They are just too dry and hard as a rock! I am about to give up on waffles altogether unless I can find a good recipe.

Mariann
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~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children

#6 HSWade

 
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Posted 27 January 2004 - 11:39 AM

We bake Bette's waffles. I double the recipe, we eat a meal and freeze the remainder for later meals(two waffles per Zip Loc bag. You really should buy her book; it is full of great recipes.

I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal.

Buying any of Bette's books is money well spent.
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#7 Connie R-E

 
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Posted 28 January 2004 - 09:24 AM

We bought a Rival Waffle Cone Maker!!
It is a lot of fun. And cleans up easily. Now we can have our own waffle cones! :wub:
(we can't have the storebought ones due to our soy allergy!)

It makes really thin cones, bowls, and cookies. It takes practice not to burn them (cook for 20-30 seconds), but they are really yummy!

Here is the cone/cookie recipe:
3 eggs
1 cup flour
2 T. vanilla
1/2 cup melted butter
1 teasp. baking powder
3/4 cup sugar

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky, drop by heaping spoonful. Close lid and bake 20-30 seconds.

This recipe probably will only work with the Rival maker, but it sure is good!!

Our little boy is in icecream heaven!! --he's never had an icecream cone before, and now he can have icecream sandwiches, too!!
:wub: :wub: :wub:

Connie
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#8 trummie

 
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Posted 29 January 2004 - 03:30 PM

Ladies, have you ever tried a regular cook book waffle recipe, while substituting gluten-free flour?
We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.
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#9 trummie

 
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Posted 29 January 2004 - 03:37 PM

Sorry....I pushed the wrong button and cut myself off. Regular recipes work well for waffles and pancakes, if your family can tolerate the dairy products that go into them. I don't even separate the eggs and beat the whites separately. They'd probably be better if I did. I don't add any xantham gum at all to the pancakes. The egg holds them together. Seems as if I did put some in the waffles. Now, I fix these for grandchildren, and the kids aren't gourmets, but they surely can polish off a lot of them. I'd say it's worth a try, and it will be a lot less expensive.
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#10 Darissa

 
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Posted 09 May 2011 - 12:27 PM

Does anyone have a good waffle recipe?

Thanx Tracy

We love the Pamelas pancake and baking mix. We buy it in a 4 lb bag and we use it for everything, including pancakse and waffles. I serve the waffles to our family and friends who do not have to eat gluten free, and they like these gluten-free waffles better than their own. Try it out! I hope you like them as much as we do :)
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#11 alex11602

 
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Posted 09 May 2011 - 01:03 PM

Spiced Applesauce Waffles (adapted from Carol Fenster's recipe)

1/2 c water
c oil
4 oz applesauce
1 tsp cider vinegar
1 tsp vanilla
1 c gluten free flour (I used rice flour, tapioca flour and potato starch)
1 tbs sugar
2 tsp baking powder
1 tsp pumpkin pie spice
tsp baking soda
tsp salt
xanthan gum

just mix everything together and put it in a waffle maker.
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#12 sb2178

 
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Posted 09 May 2011 - 05:46 PM

FYI-- recipes are not copyright-able, so it's rude to post and not properly credit but not even remotely illegal.

I make some good pumpkin waffles using a standard recipe with gluten-free flour and flax, but my recent attempt at cheese waffles was not a particular success.
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#13 Goof

 
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Posted 10 May 2011 - 07:42 AM

I'm with jhmom - I usually buy the Vans blueberry. (Hey, I'm bachelor. Cooking is not my forte!) Good stuff!

"We can stay up late, swapping manly stories, and in the morning, I'm making waffles!" - Donkey from Shrek - couldn't resist. :D
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#14 GlutenFreeManna

 
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Posted 10 May 2011 - 08:31 AM

This a really old thread (started in 2004) but it is making me want waffles now. Too bad I have not yet repalced my waffle maker. Van's waffles made me sick. I'm not sure why. I didn't really like them enough to try them again anyway. Maybe I can convince my hubby to buy me a new waffle maker--I'm afraid the old one would never be de-glutened enough to make it safe. :(
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#15 alex11602

 
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Posted 10 May 2011 - 10:16 AM

GlutenFreeManna,

I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.
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