Thanks!!
-Jessica
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Artichokes
Started by angel_jd1, Jul 23 2006 04:51 PM
5 replies to this topic
#1
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Posted 23 July 2006 - 07:38 PM
Posted 25 July 2006 - 10:45 AM
Hot Artichoke Dip
Ingredients:
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely
chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 garlic clove, pressed
Fresh vegetable dippers (optional)
Directions:
1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and
mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and
spoon into Mini-Baker.
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable
dippers, if desired.
Yield: 3 cups (24 servings)
Nutrients per serving: (2 tablespoons dip): Calories 70, Total Fat 6 g,
Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140
mg, Fiber less than 1 g
©The Pampered Chef, Ltd. 2002
http://www.pamperedchef.com
Posted 25 July 2006 - 08:50 PM
Posted 26 July 2006 - 05:00 AM
Posted 26 July 2006 - 05:56 AM
Let us know what you find out. That is another common brand around here in the grocery stores. Thanks!Since you are discussing artichokes and my thoughts always stray to artichoke spinach dip, I thought I'd share my easy easy easy recipe....
a brick of cream cheese
a box of frozen chopped spinach, thawed and drained
a can of artichokes, chopped
a can of diced mild chili peppers
a cup or so of shredded cheese
mix all together, heat up and enjoy!!! Fabulous with chips, over baked chicken, pasta, or just by the spoonful!!!
I've always used Reese, never had a problem with them, I think, but am going to give them a call now.....could explain some things.......
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