Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help !


Emmie

Recommended Posts

Emmie Newbie

please help

my partners 4 year old son is coming to stay with us for the first time since we got together soon, and i have no idea on what i can and cant give him. i have been told he is gluten and wheat intolerant and could really do with some advice.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I would ask her for a detailed (written) list of food, including food preparation and cross contamination prevention requirements. Any parent of a child with celiac will have very stringent rules and information. Make sure you follow everything.

Some of the things may sound like she's going overboard or being too careful, but it's all very important. Something like touching gluten, and then touching his food will make him sick. But if you wash your hands with soap and water before you touch his food, he won't get sick. Another thing, since we're talking about a 4yo, is that Playdough has gluten in it.

You might want to eat gluten-free yourself while he's there to cut down on the risk of him getting sick from something you've eaten.

There is a lot of information on the boards here, so read, read, read. You'll be an expert in no time.

Do you have anything specific that you're wondering about?

Nancy

Link to comment
Share on other sites
WLJOHNSON Newbie

I've been dealing with my 3 year old grandson's gluten sensitivity and allergies to milk and dairy products since he was 3 weeks old, since I am his primary daycare provider. I also have the same intolerances.

Here are the things we eat: Any meat, poultry or fish

Any fruit, any vegetable

Any nut or seeds

soy cheese, soy yogurt, soy ice cream

gluten free waffles, breads, etc.

Fruit roll-ups, kids' fruit in the box, etc.

Cookies I make using corn flour, oil, sugar

Any Hershey's syrup, cocoa or unsweetened chocolate

(add sugar)

Juices of any kind

It becomes easier and easier, the more you experience eating this way, and, you and he or she will feel better for eating this way. Have an adventure--jump into the child's life and eat for a few days the way he or she does. It's much easier than trying to keep 2 diets going. Good luck! Welda Lou

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...