Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Dining In Atlanta
0

11 posts in this topic

Can anyone provide me with some restaurants in the Atlanta area that have gluten free options? The area I am looking for is around the Marriott Marquis hotel.

Any ideas? Thank you..

0

Share this post


Link to post
Share on other sites


Ads by Google:

The Marriott Marquis is downtown. There are several restaurants there including Morton's Steakhouse (be sure to instruct that they not put the au jui on the steak as that contains gluten) Dailey's (be very explicit in your instructions and speak with the chef/manager, not just the waiter). If you take a subway/cab to Buckhead, there are lots of great places to eat. Fogo de Chao (Brazilian steakhouse) - lots of great gluten-free food, beware the mashed potatoes have flour in them, but the meats are fine, the salad bar is exceptional and mostly fine -- the wait staff is very knowledgeable and will be able to help you, Meritage, excellent food, knowledgeable staff, Blue Pointe (excellent food, they should accommodate you), Mambo (Cuban restaurant in Virginia Highlands) very good food, most naturally gluten-free, small kitchen with accommodating chef..

I could go on. Is there something in particular you like? Will you have a car?

Kim.

0

Share this post


Link to post
Share on other sites

I have been looking for places to eat here! I am in Woodstock (Cherokee Country) 40 minutes from Atlanta. What else do you know about?!?

Kristina

0

Share this post


Link to post
Share on other sites

Unfortunately I will be car less this trip, it is a working trip so most all days will be in conferences in the hotel....... but I did forget about Morton's I went there before and it is just across the street....... But the Brazilian restaurant sounds fab!!

0

Share this post


Link to post
Share on other sites

If you can get a group of (fun) people together, the Imperial Fez (Morroccan) is a lot of fun and very gluten-free friendly.

Twist and Prime (in Lenox and Phipps Plaza) and Goldfish (Perimeter) are all owned by the same company and I've had very good meals at all three, with attentive and knowledgeable wait staff. Never a problem.

Phuket Tai (Buford Highway and N. Druid Hills) very good Tai food.

Downtown, City Grill is pretty expensive and it's been a while since I've been, but I recall it being good, Emerald City, so if you have an expense account, you may want to try it out.

Good luck and happy eating. Kim.

0

Share this post


Link to post
Share on other sites




Kim,

Is Phuket Tai really ok to eat at? I quit eating there, I just assumed I couldn't. Please tell me what you know about there food, I would love to go back!

Thanks,

Michelle

0

Share this post


Link to post
Share on other sites

Hi Michelle,

I've had no problems. I explained what was not okay (wheat, etc..) and said I had a food allergy and couldn't have soy sauce. I ate pad tai for sure. We had several items, I can't remember everything, but I didn't have any problems. and the food was really good (and conveniently located for me). Any curry/coconut milk based food will be fine. A lot of times, they have specials that if you ask about them, they're fine. I eat at Tai restaurants when I travel a lot and never have problems. (I should say, I am very sensitive and get sick from the slightest amount of gluten so I am neurotically careful). Kim.

0

Share this post


Link to post
Share on other sites

Great news, especially on the Thai food......I love that!!! :D :D And I DEFINITELY plan to use that expense account! :D Thanks so much for the information. Very helpful!

0

Share this post


Link to post
Share on other sites

Great news about the resturants in Atlanta, especially around the Marriott, as my husband is a Celiac. We will be there for a convention in September. Any suggestions on inexpensive eating places in the general area? Also, any suggestions on what to pack for food that will last a few days incase we don't have time to get out to a real resturant? We don't much care for McDonalds or Burger king because my husband can't handle greasy, oily foods. Thanks for your help.

Wife of a Celiac, Jean

0

Share this post


Link to post
Share on other sites

Jean, which Marriott are you staying at -- if you let me know, I can recommend places near you (I assume you'll want walking distance? or will you have a car?). Kim, Atlanta

0

Share this post


Link to post
Share on other sites

Hi Kim,

We'll be staying at Atlanta Marriott Marquis. Would prefer walking distance. That way we don't have to pay so much in parking.

Thanks, Jean

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,418
    • Total Posts
      917,668
  • Topics

  • Posts

    • Italian pasta
      Get some celiac travel cards to print off and keep in your wallet.  Present them to your waiter.   http://www.celiactravel.com/cards/ Tell the airline that you need a gluten free meal, BUT take food with you because odds are the airlines will make a mistake.   As far as the wheat pasta.....some folks say the wheat is different.  I personally think they are kidding themselves.  There is no scientific proof that I have found to support this theory.  (Anyone want to present such data?)  Italy, from what I heard is great for celiacs.  I'll know for sure this summer!  I'll be there!   As usual, we plan on bringing some packable food, but we are good at shopping at grocery stores for food and picnicking when traveling.  I expect foods at grocery stores to be clearly marked as they were in Great Britain since they are part of the EU.  
    • Villous atrophy with negative tTG IgG/IgA, high Gliadin IgA!
      It looks like you have a few options that you need to consider pursuing: 1.  Get back to your doctor and tell him to figure out what's wrong with you.  Take a friend because it helps to have someone listen and take notes who is not the patient.  Get copies of all lab reports and doctor notes always and keep a file on yourself to share with future doctors or to monitor your progress.   2.  Ditch this GI and get a new one (SIBO is real per my celiac savvy GI).  Take a friend with you.   3.  You say you are lactose intolerant.  Experiment by going lactose free for six months -- not just a few days.  This will help to promote healing and help determine if milk (lactose or proteins) are causing villi damage and not gluten. 4.  Recognize that some celiacs test NEGATIVE to antibodies.  Per Dr. A. Fasano and Dr. Murrary, based on their clinincal experience and recent data just published, they estimate that 10 to 20 percent of celiac disease patients test negative to the serology screening test. That means consider yourself a celiac and stop your gluten intake for at least six months.  Normal vitamin and mineral levels do not rule out celiac disease.   5.  Recognize that you can multiple reasons for villi damage.  That's why a second consult with a celiac savvy GI is important.   Good luck!    
    • Continued Symptoms
      Try keeping a food and symptom diary.   She could have allergies or intolerances.  But, again, I am not a doctor!  I am healed from celiac disease, but I still react to certain foods and have allergies.  Those will probably never go away as I have been plagued with them all my life (as my siblings have too).  She could have a milk protein intolerance and not just lactose.  Eliminate all dairy too see if it helps.   Speech really normalizes by the age of 8.  I can not say if your public school will evaluate her.  My home-schooled friends are still monitored by the state and receive state funding.  So, I would assume they would receive all the same benefits.  Try calling.  
    • Weeks in and feeling no better
      Let me tell you that based on what people post on this forum, it takes MUCH longer to heal.  In theory,  it should just take a few week on a gluten diet to promote villi healing.  Your body is constantly regenerating new cells in your gut on a daily basis.    Why the delay?   First,  it takes a long time to really master the gluten free diet.  So, in the beginning, dietary mistakes are often made which can delay the healing time.  Second,  celiac disease is an autoimmune disorder triggered by gluten causing a "flare-up" which can be measured by the level of antibodies in your system.  Antibodies can take weeks, months or years to come down.   Third,  there's the type of damage done to your body to consider (e.g. bone damage, depleted iron levels).  Usually anything neuro takes much longer to heal. Has your doctor checked you for nutritional deficiencies?  If not, ask.  You might be really low on a vitamin or mineral.   You could be low on digestive enzymes (actually they can not be released in a damaged gut).  So even when eating gluten free foods, your body is not digesting and absorbing the necessary nutrients.  You could help the healing process by taking gluten free supplements and enzymes.   But it is best to see what you are actually deficient in.   Most of these deficiencies resolve with time. Finally, my parting words of wisdom (as passed on by many of our members), is patience.  I know.  Hard to be patient when you want to feel well, but it will happen.   Hang in there!  
    • Gluten and panic attacks
      Now if everyone out there who probably has a gluten problem adopted your attitude, they would be having a much better life.  After over 10 years gluten-free myself, who really cares about gluten pizza? I go months without gluten free pizza, which is very good by the way, and I am not an emotional wreck.  Imagine!  Glad you feel better and yes, it was the wheat!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,549
    • Most Online
      1,763

    Newest Member
    ahp
    Joined