Camping
#1
Posted 25 July 2006 - 09:46 AM
and then anyone have ideas of other foods that are easy for camping?? i was thinking trail mix and then i realized i dont know what brands are safe for nuts or for anything else u would put into trail mix. i would do ener-g preztels but those are like 3 dollers for a little pouch
#2
Posted 25 July 2006 - 09:51 AM
foods:
Peanut butter
Fruit
Lunch Meat
Cheese
Chips
Make your own trail mix
Planters nuts
M&m's
Reeses Pieces
Raisins
Beef Jerky (Oberto orig. is safe)
Cereal
Juice Boxes or packets
Pop or bottled water
Other things:
Paper Plates
Plastic Silverware
Paper towels
Wet Wipes
Gluten Free since 12-31-2002!!
Kansas
#3
Posted 25 July 2006 - 10:25 AM
i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip
what brands of raisins?
any cc issues with orig jerky?
#4
Posted 25 July 2006 - 10:32 AM
I don't have any trouble with unflavored corn tortilla chips. I had natural Tostitos today.
I buy organic raisins because grapes are notoriously high in pesticide residue and I figure my system doesn't need any more stress, but regular raisins are probably mostly okay as far as gluten goes.
Clif Nectar Bars and Bumblebars are good and gluten-free. Careful, regular Clif bars are not.
Lays Stax make me sick, too, but I think that's because of the casein contamination. I don't think it's a very good idea to make a camping trip the time to reintroduce dairy ... unless you're really close to a bathroom!!
diagnosed with Lyme Disease 12/06
#5
Posted 25 July 2006 - 10:37 AM
Lister, on Jul 25 2006, 01:25 PM, said:
i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip
what brands of raisins?
any cc issues with orig jerky?
I buy sunmaid raisins. They are gluten free.
I have never had any trouble with the beef jerky by oberto. There are some flavors that are not gluten-free so read the label carefully. I always get the orig.
As for chips....I get the lays and tostitos.
I also wouldn't reintroduce dairy if you haven't already! I would hate for you to spend your trip searching for bathrooms.
-Jessica
Gluten Free since 12-31-2002!!
Kansas
#6
Posted 25 July 2006 - 11:07 AM
#7
Posted 25 July 2006 - 12:24 PM
#8
Posted 25 July 2006 - 12:32 PM
Lister, on Jul 25 2006, 03:24 PM, said:
I use Hungry Jack syrup. It is gluten free. I just re-verified it a month or two ago.
For Jams and Jellies I use smuckers.
-Jessica
Gluten Free since 12-31-2002!!
Kansas
#9
Posted 25 July 2006 - 07:24 PM
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
#10
Posted 27 July 2006 - 07:18 PM
#11
Posted 21 August 2006 - 10:53 PM
#12
Posted 22 August 2006 - 09:58 AM
Lister, on Aug 21 2006, 11:53 PM, said:
In a pan, over the fire or stove. You could also wrap stuff in foil and put it over the fire or on the edge of the coals.
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

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