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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Camping - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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#1 User is offline   Lister 

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Posted 25 July 2006 - 09:46 AM

I'm going camping today. I am trying to figure out good things to bring to be able to eat. So far i found just add water pancakes, so what brands of jam are gluten free? also what brands of syrup are gluten-free. And bug spray/sunscreen.
and then anyone have ideas of other foods that are easy for camping?? i was thinking trail mix and then i realized i dont know what brands are safe for nuts or for anything else u would put into trail mix. i would do ener-g preztels but those are like 3 dollers for a little pouch
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#2 User is offline   angel_jd1 

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Posted 25 July 2006 - 09:51 AM

Sunscreen: I use bullfrog

foods:
Peanut butter
Fruit
Lunch Meat
Cheese
Chips
Make your own trail mix
Planters nuts
M&m's
Reeses Pieces
Raisins


Beef Jerky (Oberto orig. is safe)
Cereal
Juice Boxes or packets
Pop or bottled water




Other things:
Paper Plates
Plastic Silverware
Paper towels
Wet Wipes
Jessica
Gluten Free since 12-31-2002!!
Kansas
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Posted 25 July 2006 - 10:25 AM

anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick
i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip
what brands of raisins?
any cc issues with orig jerky?
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#4 User is offline   CarlaB 

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Posted 25 July 2006 - 10:32 AM

I eat Natural Ruffles, sometimes regular one, but I like the Natural ones flavor better. I hear they have a dedicated facility.

I don't have any trouble with unflavored corn tortilla chips. I had natural Tostitos today.

I buy organic raisins because grapes are notoriously high in pesticide residue and I figure my system doesn't need any more stress, but regular raisins are probably mostly okay as far as gluten goes.

Clif Nectar Bars and Bumblebars are good and gluten-free. Careful, regular Clif bars are not.

Lays Stax make me sick, too, but I think that's because of the casein contamination. I don't think it's a very good idea to make a camping trip the time to reintroduce dairy ... unless you're really close to a bathroom!! <_<
gluten-free 12/05

diagnosed with Lyme Disease 12/06
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#5 User is offline   angel_jd1 

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Posted 25 July 2006 - 10:37 AM

View PostLister, on Jul 25 2006, 01:25 PM, said:

anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick
i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip
what brands of raisins?
any cc issues with orig jerky?


I buy sunmaid raisins. They are gluten free.
I have never had any trouble with the beef jerky by oberto. There are some flavors that are not gluten-free so read the label carefully. I always get the orig.

As for chips....I get the lays and tostitos.

I also wouldn't reintroduce dairy if you haven't already! I would hate for you to spend your trip searching for bathrooms. :P

-Jessica :rolleyes:
Jessica
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Kansas
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#6 User is offline   Ksmith 

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Posted 25 July 2006 - 11:07 AM

I have the same question...any suggestions for easy to make rice and beans or something that is easy and packaged that is safe to eat? Thanks in advance!
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Posted 25 July 2006 - 12:24 PM

anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.
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#8 User is offline   angel_jd1 

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Posted 25 July 2006 - 12:32 PM

View PostLister, on Jul 25 2006, 03:24 PM, said:

anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.



I use Hungry Jack syrup. It is gluten free. I just re-verified it a month or two ago.

For Jams and Jellies I use smuckers.

-Jessica :rolleyes:
Jessica
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#9 User is offline   Felidae 

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Posted 25 July 2006 - 07:24 PM

Kraft jam will state any wheat on their label.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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Posted 27 July 2006 - 07:18 PM

thanks for all the help, camping trip went great, got sick(camp water was bad) but i had fun and kept full
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Posted 21 August 2006 - 10:53 PM

going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????
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#12 User is offline   lonewolf 

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Posted 22 August 2006 - 09:58 AM

View PostLister, on Aug 21 2006, 11:53 PM, said:

going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????


In a pan, over the fire or stove. You could also wrap stuff in foil and put it over the fire or on the edge of the coals.
Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
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