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Steak N Shake
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Gluten-Free Foods & Menu Items  -  Steak ‘n Shake   Â

Steakburgers & Sandwiches

Steakburgers (without bun)

Grilled Chicken Breast

Taco Beef

Sliced Turkey

Bacon

Genuine Chili

Chili, bowl or cup

Chili Beans (red kidney)

Chili Mac Sauce

Chopped Onions

Cheddar/Monterey Jack Blend Cheese

All Cheeses Â

Swiss

American

Cheddar/Monterey Jack Blend

Romano

Pepperjack

Cream Cheese

Sides

All Fresh Vegetables: onions, green peppers, cucumber, tomato, cabbage, carrots, lettuce.

Small Garden Salad

Deluxe Garden Salad

Coleslaw & Coleslaw Dressing

Cottage Cheese & Pineapple Slice

Cup of Chili

Baked Beans

Salad Dressings & Sauces

Blue Cheese

Fat Free Italian

French

Honey Mustard

Reduced Calorie Ranch

Thousand Island

Fountain & Desserts

Milk Shakes*

Very Very Strawberry Shakes Alive and Double Chocolate Chip Shakes Alive

    without the chocolate wafer cookie (the cookie has gluten)

Freezes

Premium Vanilla Ice Cream

Hot Fudge Sundae

Strawberry Sundae

Outrageous Parfait

Root Beer Float

Whipped Cream

Maraschino Cherry

Chopped Almonds

Beverages

Hot Chocolate

All Sodas/Carbonated Beverages

Milk

Orange Juice

Coffee – regular and decaffeinated

Tea

Topping & Condiments

Lettuce & Tomato

Ketchup

Mustard

Mustard Relish

Cheddar Cheese Sauce

Barbecue Sauce

Taco Sauce

Tartar Sauce

Reduced Fat Mayonnaise

Mayonnaise

Pickles

Jalapeno Slices

Mushroom Topping

Margarine Packets

Corn Chips

Breakfast

Sausage Patties

Bacon

Eggs

Scrambled eggs

Cholesterol-free Egg Product

Honey

Jellies & Jams

Pancake Syrup

Cooking Ingredients

Grilling Oil/Buttery Blend

Frying Oil

*Only Milk Shakes & Freezes – Malts have gluten in the malt flavoring

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    • So I've been glutened....
      That sounds like a plan JMG.  If things aren't working then make a change, hopefully a positive change.  It seems to me we have more noticeable symptoms sometimes after being gluten-free a while.  I made a mistake last night and ate some tuna canned in water.  It definitely wasn't boring.  I usually have more sense than to eat tuna canned in water but screwed up last night.  They canned  it in broth of some sort.  Ingredients say vegetable broth and soy.  Yuck, not good for me.  It sure tasted good though, just ouch.  I am not saying it had gluten in it, but it does have soy and some kind of unnamed veggie monsters.  So it could be soy, or carrots or some other disgusting vegetable that got me.   Not all celiacs have additional food intolerances beyond gluten, but some do.  My gut could testify to that.  Anyway, if you have bloating, cut out all carbs and sugar for starters.  And try peppermint tea or Altoids.  Over here we have something called Pepto Bismol that helps soothe gut pain and another neat thing called aspirin.  And gluten-free beer as needed.  
    • Gluten free apparently not helping entirely
      Jean, Maybe your boss can find you a job in the office for a while?  It's worth asking maybe? It's not easy being on constant travel with celiac disease but it can be done.  Your effort to find safe food is going to be harder than most but it is not impossible.  But if you can't manage it you should really think about getting a non-travel job.  Your boss may be willing to work with you on an office position, even if it's temporary.  That would give you some time to look for a local job and also eat a safer diet. It's really up to you to control your diet and make sure it is safe.  If you can't figure out how to  do that while traveling you owe it to yourself to figure a way out of the travel. Celiac disease isn't always fun and games.  Not always.   I hope you find a way to improve your circumstances.
    • Gluten Free baby food pouches?
      Anyone know of any baby food pouches that are gluten free?  We love to have them on the go for our kids (not just baby), but I have no idea which ones to get now!  We used to get Meijer brand and Plum.   Thanks!
    • gluten free, oat free, egg free breakfast ideas needed for 6 year old
      Thanks for everyone's suggestions!  I think I felt at a loss when we had to cut oats- we used to do cheerios and oatmeal regularly and now those are out.  She has a sensitivity to oats as well as wheat/barley/rye. 
    • So I've been glutened....
      The bloating has, if anything, got worse. It seems better when I'm lay down, when I stand it gets worse. Although the lymph swelling has gone down so maybe I'm through the worst. Hope so anyway... I never used to get a great deal of GI symptoms. Certainly not so serious as the other stuff. It's making me wonder if I just react differently now having been gluten-free for some time. I've noticed lot's of you saying that reactions seem to change over time. Of course its possible the other stuff was masking the GI things. I almost dont trust my memory of those times anymore because a whole chunk of my life seems to have been lived through a brain fog. Tomorrow I'm thinking of going away for a couple of days, maybe just taking some ultra simple food with me so I can try and settle my stomach by boring it into submission      
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    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
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