Posted 28 July 2006 - 04:07 PM
Posted 28 July 2006 - 04:14 PM
Beef Patty, Regular Bun, Ketchup, Mustard, Pickle Slices, Onions (Dehydrated), Grill Seasoning
that's the ingredient list for MickeyD's hamburgers. Of course we get it without the bun of course. Do they have a separate section for Celiac Disease somewhere?? If so, could you please give me the link?
Potatoes, partially hydrogenated soybean oil, natural flavor (beef, wheat and dairy sources), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains derivatives of wheat and dairy.
I didn't know it said that. I've always eaten them and never gotten sick. Usually if I eat frys that are made in the same fryer I have "D"
Posted 28 July 2006 - 07:45 PM
let me know what you think. A while ago I asked McDonald's to send me their Gluten-Free menu and it said burgers were ok. This seems to say otherwise...which sucks cause it's my usual fast food fix. I get a little gurgly after it, but other than that I am usually ok.
Guess I'll be eating Chic-Fil-A fries from now on
Posted 28 July 2006 - 08:26 PM
100% pure USDA inspected beef; no additives, no fillers, no extenders.
If this isn't gluten-free, nothing is. No guarantees about CC though.
Posted 29 July 2006 - 06:29 AM
Posted 29 July 2006 - 06:33 AM
I choose NOT to subject my son to that kind of risk, nor anyone else that ever may be in my care.
- Vincent -
Posted 29 July 2006 - 08:46 AM
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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