Posted 13 July 2004 - 11:00 AM
I have a history of depression, anxiety and stomach problems. I've been lactose intolerant for the same 10 years. Also have migraines and unexplainable fatigue. My skin is extremely sensitive - I cannot wear makeup. I have found that certain shampoos and conditioners make the rashes worse. Neutregena T gel makes is even more worse. I think I'll check their ingredients for gluten.
Please help! I think I'm crazy and so does my doctor and family. My sister and mom have the lactose intolerance too. This makes me wonder, since I know celiac disease is inherited.
Thanks so much!!!!
Posted 13 July 2004 - 11:46 AM
Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.
Posted 14 July 2004 - 02:02 PM
Its true, by trial and error, I was able to weed out each food and find the rashes stop or start depending on what I ate. I just ate 4 fig newtons at my desk, sorry for being human, I wanted a snack.. and guess what.. both my legs are compelety inflamed again. For a few days I suggest. Eat only grilled chicken or steak, potatoes or rice and vegtables and fruits. I bet the rashes go away. These are the only things I can eat now to control it. i figured this out myself. Not any doctor.
Do a test for me.. after you do the above for a few days, pop a few fig newtons or whats that popcorn, smartcorn and check out what happens. Did the rash come back?
I will leave you with this thought. Hasn't are food supply been introduced to gentically altered corn, wheat and so on. Seems to me, all of a sudden one day, 5 or 6 years ago, little by little, more and more foods starting causing allergic reations to my body. Seems a little odd to me.. Could it be my immune system doesn't understand gentectically altered proteins. Isn't that why we have immune systems. The only thing I can get out of a doctor is.. you have an auto-immune system problem. Wake up everybody. Something else is going on here. I am sure of it and I am tired of people telling me I am crazy. I am right and I know it.
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