Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ingesting Gluten On A Non-gluten Diet

Niteyx13

By Niteyx13
in Coping with Celiac Disease

Recommended Posts

Niteyx13 Explorer
Niteyx13
Posted

I have been on the diet for a month now, but was taking communion and messed up a few times the first couple of weeks. I missed a weekend of church, so I actually went 2 weeks with no gluten at all. Then this weekend (on saturday night) I had communion again (afterwards found out they keep gluten free wafers for celiacs in a back room...yay!!!). I didn't have diareha (sp?) and sunday I seemed fine, but monday I was drug-down tired again, almost threw-up, and just felt sick. I still have not felt very good today, and I have been constipated again since friday, even though I have been taking my fiber. Does anyone think this was a reaction? I am not completely well yet, but I can tell that I have been getting better (at least until yesterday). I have been very extremely careful about what I eat the past few weeks (except at communion). Just looking for input, because I thought people usually have diareha when they have a reaction. I have felt just horrible! Thanks!

Deanna

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest jhmom
Guest jhmom
Posted

Hi Deanna:

If you are supposed to be adhering to a gluten-free and you are ingesting gluten then I would say that is why you are feeling sick or not feeling well. Some people can have a reaction within a couple of hours and some can have it up to 10-12 hours (maybe even days) later.

I have been very extremely careful about what I eat the past few weeks (except at communion)

If you have Celiac or gluten sensitivity, even the smallest amount of gluten can damage your small intestines and can cause you to be sick and have symptoms. I would suggest getting the gluten-free wafers during your next communion. I am going to be faced with that myself soon and my church is very small and there are no gluten-free wafers available to me, so instead of punishing myself on purpose I will not be taking of the bread only the wine (I think God will understand).

Link to comment
Share on other sites
flagbabyds Collaborator
flagbabyds
Posted

Fatigue is like the #1 sympttom of celiac disease. So that is your reacction and defenitley get the gluten-free wafers next time. Don't chance it. If your body is rejecting gluten then don't eat it, even at communion(just so you know I am not religious so I don't know much about communion?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,214
    • Most Online (within 30 mins)
      7,748
    Julez13
    Newest Member
    Julez13
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Constant low back, abdominal and pelvic pain!

      By cristiana · Posted

      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By cristiana · Posted

      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      Trying to read my lab results

      By Scott Adams · Posted

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By Kirbyqueen · Posted

      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      Trying to read my lab results

      By trents · Posted

      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...