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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Odd Soy Symptoms
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7 posts in this topic

I've posted a couple of times about how MiDel Gingersnaps bothered me. Well today I had similar symptoms from Soy Crisps (by Genisoy). They both contain soy flour. The odd thing is, tofu, soy sauce, &c. don't seem to cause trouble. Nor does other bean flour, as far as I've noticed. Is there something specific to soy flour? Or is it just a coincidence?

Anybody else noticed this?

Leah

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p.s. There was another post that cast some doubt on the soy crisps-- could it be a cc issue?

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soy flour in general is difficult to digest.

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soy flour in general is difficult to digest.

I thought it was odd that other soys don't seem to bother me... but it sounds as if you're saying it's not an intolerance so much as just an inherently difficult product?

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Yes, esp. if you don't have it often (the flour). If you're fine with the other stuff, I wouldn't think that you're soy intolerant, but if soy flour bothers you, I would stay away.

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Yes, esp. if you don't have it often (the flour). If you're fine with the other stuff, I wouldn't think that you're soy intolerant, but if soy flour bothers you, I would stay away.

Sounds like a plan! I mostly bake for myself so it's not going to be a big issue. Mainly I was just worried it might be some odd soy problem that would get worse. I love tofu & soy sauce, don't have them every day but would hate to lose them!

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