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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Does Chocolate Martini Mix Have Gluten? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Does Chocolate Martini Mix Have Gluten? Stirrings brand... Rate Topic: -----

#1 User is offline   mythreesuns 

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Posted 22 August 2006 - 05:50 PM

It says it contains the following:

Triple filtered water
Cane sugar
Chocolate extract
Natural flavors
Lactic acid
Pectin
Carmel color

How do I know if there's gluten in it? I reeeeeeeally want a chocolate martini! LOL
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
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#2 User is offline   lorka150 

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Posted 22 August 2006 - 08:01 PM

i'd call the company because there are some red-flags in the ingredients.
Gluten-free, Vegan
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#3 User is offline   mythreesuns 

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Posted 22 August 2006 - 08:04 PM

Aww, boogers! <_<

I already tried that and they're closed for the night. No info on the website either.

Ah, well...guess I'll have to wait until tomorrow night for my chocolate martini!
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
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#4 User is offline   mythreesuns 

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Posted 23 August 2006 - 05:13 AM

Yay!!!! It has no gluten in it!!!

I called the company this morning, a cheery young woman said, "All of our products are gluten-free."

I was like, "And you know this...how?"

And she proceeded to read a statement (obviously they've had this question before LOL) that said they use no gluten or other allergen-containing ingredients in their production facilities. Some products (not the one I was asking about) are produced in a facility that does produce things with allergens in it, but it is cleaned between products. Very sensitive individuals should be aware of the risk of cross-contamination for those products, but the martini mixes are produced in a facility that does NOT handle allergens so they're safe!

YAY!!!!

Chocolate martini, anyone?
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
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#5 User is offline   elonwy 

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Posted 23 August 2006 - 06:25 AM

What brand is it?
Elonwy
Positive Bloodwork 7/8/05
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.


"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"
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#6 User is offline   mythreesuns 

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Posted 23 August 2006 - 06:42 AM

 elonwy, on Aug 23 2006, 10:25 AM, said:

What brand is it?
Elonwy

It's called Stirrings. They have a website (stirrings.com) where you can see everything they have. I got it at Whole Foods.
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
0

#7 User is offline   celiacgirls 

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Posted 23 August 2006 - 08:01 AM

Thank you for letting us know. I had just discovered chocolate martinis before going gluten-free and thought I couldn't have them any more. I'm going to Whole Foods today. :lol:
Karen

gluten free 4/06
casein free 7/06
DQ1, DQ8

Daughter (11) gluten free 5/06, casein free 6/06

Daughter (9) gluten free 3/06, casein free 7/06, soy free, trying peanut free
vegetarian
gluten lite on and off since 1999

All dx'ed by Enterolab
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