Ok...keep in mind, I am really trying to stick to this gluten-free diet. It has been 5 weeks and I had a craving for something sweet. My 9 year old daughter who hates everything I like, actually loved this. You must like lemons and raspberries. Also, I didn't measure a thing, this is just a dollup here and there thing but it is great!
Edys grand vanilla icecream (as many scoops as you want)
a dollup of gluten-free blackberry, or raspberry preserves
a handful of cascadian farms mixed berries (thawed)
1 crumbled up Pams gluten-free lemon shortbread cookie on top
Keep in mind this Edy's brand is gluten-free, it contains high fruc. corn syrup for those who can't handle corn syrup. It is sooo good though.
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