I am new to this diet, and confused on lunchmeat. What am I looking for when I buy it, and are there any specific brands to seek? Thanks julie
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Lunchmeat?
#2
Posted 23 August 2006 - 08:03 AM
All sara lee packaged meats are gluten-free. My favorite is the deli selects. Also, hormel has a new "natural" lunch meat brand, in a brown box. It says gluten-free on the back. I buy all packaged meats b/c I do not want to deal with potential CC from a meat slicer in the deli.
~~~~~~~
Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
#3
Posted 23 August 2006 - 08:03 AM
I would stick to prepackaged lunch meat to avoid the risk of CC by the deli counter slicers. Oscar Meyer will clearly list any gluten on the label. There are others that are safe as well. Maybe someone else will add those brand names.
~Angie~
Gluten free since May 2004
Gluten free since May 2004
#4 Guest_~jules~_*
Posted 23 August 2006 - 08:11 AM
Thanks so much! I'm really missing sandwiches, I have the bread recipe I like, now I just need some meat!
#5
Posted 23 August 2006 - 10:10 AM
most of the Applegate Farms cold cuts are labeled as gluten and casein free. They're organic, so not cheap, and some varieties aren't that tasty in fact, but at least they're safe.
Diagnosed through Enterolab (9.27.06)
Antigliadin IgA 164 (Normal Range <10 Units)
Antitissue Transglutaminase IgA 75 Units (Normal Range <10 Units)
Quantitative Microscopic Fat Score 874 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 73 Units (Normal Range <10 Units)
HLA-DQ 2,1 (Subtype 2,5)
Antigliadin IgA 164 (Normal Range <10 Units)
Antitissue Transglutaminase IgA 75 Units (Normal Range <10 Units)
Quantitative Microscopic Fat Score 874 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 73 Units (Normal Range <10 Units)
HLA-DQ 2,1 (Subtype 2,5)
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