so i called the local sushi restaurant and they gave me the ingredients for their sushi's rice vinegar.... is this safe??
Ingredient Statement Distilled Vinegar (made from Alcohol with Rice and Sake Cake Extract) and Salt.
Diluted with Water to 4.5% Acidity (45 Grain).
what is sake cake extract??
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What Is This Ingredient? its in the sushi rolls .....
#1
Posted 23 August 2006 - 05:36 PM
Dx & gluten-free since 12/09/05
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
#2
Posted 23 August 2006 - 06:09 PM
rice vinegar is good, distilled vinagar is ok, but, immitation crab meat is not ok. Sake, stuff, not sure, but maybe, I think ok, but can't guarentee.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 23 August 2006 - 06:27 PM
Sake Cake is a by-product of the sake making process. Its the equivilant of mash when making bourbon, but is whats left over from the koji rice used to make the sake. It should be gluten free. Only really bad cheap sake is made from anything other than rice water and yeast. I have yet to find rice vinegar with gluten in it.
Elonwy
Elonwy
Positive Bloodwork 7/8/05
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.
"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.
"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"
#4
Posted 24 August 2006 - 11:46 AM
elonwy, on Aug 23 2006, 10:27 PM, said:
Sake Cake is a by-product of the sake making process. Its the equivilant of mash when making bourbon, but is whats left over from the koji rice used to make the sake. It should be gluten free. Only really bad cheap sake is made from anything other than rice water and yeast. I have yet to find rice vinegar with gluten in it.
Elonwy
Elonwy
Have you ever heard of Shiragiku Rice viniger ingredients are as follows:
rice, alchohol and Sake Cake
I cant find it anywhere to get the status??
Dx & gluten-free since 12/09/05
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
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