Is there any brand of baked beans that are safe? I would love some bbq baked beans!
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9 replies to this topic
#2
wolfie
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Kim
Posted 25 August 2006 - 09:10 AM
Bush's Baked Beans are gluten-free, all varieties except their chili beans and chili magic.
YUM!
YUM!
Kim
"Life isn't about how to survive the storm
but how to dance in the rain."
Positive bloodwork 1/9/06
gluten-free since 1/12/06
Very positive dietary response
DS (12 years old)
Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006
gluten-free since 7/15/2006
DD (almost 6)
HLA-DQ2 positive
Celiac Bloodwork negative 2 different times
Still eating gluten for now.
"Life isn't about how to survive the storm
but how to dance in the rain."
Positive bloodwork 1/9/06
gluten-free since 1/12/06
Very positive dietary response
DS (12 years old)
Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006
gluten-free since 7/15/2006
DD (almost 6)
HLA-DQ2 positive
Celiac Bloodwork negative 2 different times
Still eating gluten for now.
#3
lonewolf
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Gluten Free pancakes over the fire!
Posted 25 August 2006 - 09:16 AM
Liz
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
#4
dairy queen
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Posted 25 August 2006 - 02:23 PM
Thank you lonewolf. I looked, but couldn't find the original post. As you can tell, I'm new at this 
#5
KaitiUSA
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Be the change you wish to see in the world!
Posted 29 August 2006 - 01:21 PM
Bush's! They are the best out there
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#6
ebrbetty
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Posted 29 August 2006 - 02:19 PM
you can make them homemade, so much better..i make 3 pots all in one day and then freeze them..yum!!
~Betty
#7
Justice
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Posted 29 June 2007 - 04:50 PM
Is there any brand of baked beans that are safe? I would love some bbq baked beans!
#8
Justice
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Posted 29 June 2007 - 04:56 PM
Anyone have a recipe for homemade gluten-free baked beans?
#9
Karen B.
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Posted 29 June 2007 - 05:26 PM
I keep the small pop-top cans of Van de Camp's baked beans in the pantry for emergency lunches or quickie solo dinners. Every once in awhile we declare a "fend for yourself" evening and Hubby and I grab whatever for dinner.
When I need a large amount (to bring a dish to a group lunch for instance) I'll get a large can of Van de Camp's, fry some bacon or sausage and onion, then add the beans, BBQ sauce and apple butter (maybe some tabasco or mustard if they need a zing). It makes the beans taste good without being gooey with sugar.
Beans are one thing I almost never do from scratch because there are so many good gluten-free brands out there. But always read the label.
(I can picture Celiacs in their sleep muttering "read label, read label, MUST read label :-)
When I need a large amount (to bring a dish to a group lunch for instance) I'll get a large can of Van de Camp's, fry some bacon or sausage and onion, then add the beans, BBQ sauce and apple butter (maybe some tabasco or mustard if they need a zing). It makes the beans taste good without being gooey with sugar.
Beans are one thing I almost never do from scratch because there are so many good gluten-free brands out there. But always read the label.
(I can picture Celiacs in their sleep muttering "read label, read label, MUST read label :-)
Karen B.
diagnosed with Celiac Nov. 2003
diagnosed with Celiac Nov. 2003
#10
jkmunchkin
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Posted 29 June 2007 - 05:36 PM
I use the B&M vegetarian ones.
Jillian
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
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