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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Intolerant To Xanthan Gum Or Another Baking Ingredient?
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I added back rice in the form of rice flour and made brownies (gluten-free, dairy-free and low-fat as well) on Sunday. I had a bad reaction yesterday but feel 90% better today. Because this same thing happens every time I make brownies but not when I use rice flour for other things, like pancakes, I'm wondering if I'm intolerant to something else in the baking ingredients. I know it's not gluten that I'm somehow ingesting because my gluten reactions take at least a week to get over.

Does anyone have any experience with this? The brownies I made were in Carol Fenster's cooking healthy book... I'll post the ingredients later.

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It could be anything - soy, corn, dairy? I haven't found any that I can make that don't include ingredients I can eat.

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