Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:
- - - - -

If You've "recovered" From Lactose Intolerance, How Long Did It Take?

  • Please log in to reply

16 replies to this topic



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 277 posts

Posted 08 October 2006 - 06:03 PM

I'm just reintroducing dairy now after 9 months gluten free. I can tolerate butter and hard cheeses so far. Initially, I reacted to even 1/4 tsp of butter so this is a huge improvement.
  • 0

Celiac.com Sponsor:



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 445 posts

Posted 08 October 2006 - 07:23 PM

My understanding is that commercial buttermilk is a product fermented from skim milk, using a culture that does not break down much of the lactose contained in the milk.

Hmmm -- perhaps it's that I'm not as lactose-intolerant as I thought I was -- I didn't think I was reacting to buttermilk or butter -- certainly didn't have the same symptoms.
  • 0

Inconclusive blood test results
Positive Enterolab results
Positive dietary results
gluten-free since 2/10/06

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: