If You've "recovered" From Lactose Intolerance, How Long Did It Take?
Posted 08 October 2006 - 06:03 PM
Posted 08 October 2006 - 07:23 PM
My understanding is that commercial buttermilk is a product fermented from skim milk, using a culture that does not break down much of the lactose contained in the milk.
Hmmm -- perhaps it's that I'm not as lactose-intolerant as I thought I was -- I didn't think I was reacting to buttermilk or butter -- certainly didn't have the same symptoms.
Inconclusive blood test results
Positive Enterolab results
Positive dietary results
gluten-free since 2/10/06
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