Great Suggestions! Kinyada Pasta & Kinnikinnick products
#1
Posted 31 August 2006 - 06:24 AM
I'm on Day 3 of a gluten free life!! So far, so good. Spent some $$ at the store the other day for a whole new pantry of food --- and thanks to suggestions here & from my sister (celiac for 2+ years) I had an excellent dinner & breakfast!
Had Tinkyada pasta - delish! - mixed it with tomato sauce & sauteed onions, squash & zuccini, YUM, tastes like normal pasta.
Then for breakfast I had the Kinnik sesame bagel - another YUM.
Thanks all... I'm off to a good start!
#2
Posted 31 August 2006 - 06:28 AM
I love Kinnickinnik also! I love their english muffins!
Karen
positive bloodwork, positive biopsy
Celiac, collagenous colitis, hypothyroidism
endometriosis (at age 20)
spinal stenosis (early 20's)
Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.
Mother to Eileen 13 yrs
Rhiannon 8 yrs
Daniel & Connor 6 yr twin boys......
"Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us."
Orison Swett Marden
Laughter is the shortest distance between two people.
-- Victor Borge
"An optimist laughs to forget. A pessimist forgets to laugh."
Tom Nansbury
"Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac."
Unknown
#3
Posted 31 August 2006 - 09:21 AM
Canadian Karen, on Aug 31 2006, 10:28 AM, said:
I love Kinnickinnik also! I love their english muffins!
Karen
oohh -- saw that there & went for the bagels to start.. Will have to get those next time. I also got the chocolate chips muffins (frozen), and looking forward to eating one after work!
#5
Posted 31 August 2006 - 01:57 PM
two dif. bowls and fry pans. I also like their english muffins I split mine in threes. I also split the
hamburger rolls in three's. Kinickkinick bread and bun mix is really good just have to mix it with
milk and water. The first day I tried the bun mix I made 5 rolls I ate the first one with butter then
another, and another, my husband asked me if I was going to eat all and I said I might they were
so good and so easy to make< I also like the kinickkinick sandwich bread for sandwiches and their
raisen bread is great toasted. I order on line and when I get my order I put it right in the freezer. We
do not have a store near us with Gluten Free Food, the closest one takes us over an hour to get to and
then they are out of the bread I want. I also order my cereal Enviro-Kids Peanut Butter Cereal and
The Enviro-Kids Bars. on line I can get Zone Bars at Wal-Mart The Strawberry and the Chocolate Graham are the only ones gluten free. My problem is I stay hungry all the time. Does anyone else have this problem?
#6
Posted 07 September 2006 - 09:23 AM
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#7
Posted 07 September 2006 - 10:38 AM
The Kinn... Maple Donuts are SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO yummy. And, I'm not even a donut lover. As far as their muffins go... who in the world would even KNOW they were gluten-free?? =) =) They are THAT good! I've had the chocolate chip and the carrot.... MmMmmmmMMM!!!
Mom of three....
Jay - 11
Bean - 8
Ian - 3
#8
Posted 07 September 2006 - 10:47 AM
[/quote]
You might try eating more protein and less carbs - I used to eat 3 bowls of Cheerios back in the day and be hungry in a few hours, and it still happens with gluten-free cereal, but if I eat nuts or eggs or rolled up lunchmeat and cheese and a piece of fruit I stay full much longer. The carbs digest too fast and make you hungrier sooner. Try a little less of that and a little more protein and fiber. I was skeptical, but it seems to really help and I don't gain weight eating like that (whereas I do if I eat carbs). Have a chunk of cheese or a handful of almonds with a piece of fruit for a snack and see how well it sticks with you. Pretend you're on South Beach phase I. And it's cheaper than gluten-free substitutes for bread, crackers, etc.
I never liked bread anyway.....
#9
Posted 07 September 2006 - 10:49 AM
Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
The grass is always greener where you water it.
#10
Posted 07 September 2006 - 01:01 PM
Gluten free since October 05
son born severly premature due to
celiac
"True love stories never end" Richard Bach
"Did you ever stop thinking and forget to start again?" AA Milne
If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne
Swimming Instructor #2 and Town Crier of Rachelville
#11
Posted 07 September 2006 - 05:59 PM
Sweetfudge, on Sep 7 2006, 02:49 PM, said:
My local A&P supermarket stocks them for me. They have a whole section of gluten-free stuff in the frozen section.
I have discovered a magic trick regarding the engligh muffins. You keep them frozen, and when you want want, take it out, put it in the microwave for 50 seconds. Take it out, turn it over, and let it sit for 1 - 2 minutes. Then slice it in half, toast it, put whatever you want on it (I do ham and cheese), then microwave it again for 10 seconds.
Presto! It's magic! The best english muffin you have ever tasted, even beats the gluten crap!
Karen
positive bloodwork, positive biopsy
Celiac, collagenous colitis, hypothyroidism
endometriosis (at age 20)
spinal stenosis (early 20's)
Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.
Mother to Eileen 13 yrs
Rhiannon 8 yrs
Daniel & Connor 6 yr twin boys......
"Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us."
Orison Swett Marden
Laughter is the shortest distance between two people.
-- Victor Borge
"An optimist laughs to forget. A pessimist forgets to laugh."
Tom Nansbury
"Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac."
Unknown
#12
Posted 08 September 2006 - 04:23 AM
I'm thinking about ordering the Kinnick Bagels (and probably the donuts - they sound great!) online - and just keeping in the freezer. Anyone else do that? Is there a significant cost difference?
A new find (you all probably knew about this) -- LaraBars! Especially Apple Pie! Just ordered a case - high in protein & totally natural, an excellent treat.
Happy Friday!
(will be on the lookout for Barilla corn spaghetti too - thanks!)
#13
Posted 08 September 2006 - 07:27 AM
I buy most of my Kinnikinnick stuff at Wild Oats, but they don't stock the Maple Donuts, so I special order those once in a while. =)
Mom of three....
Jay - 11
Bean - 8
Ian - 3
#14
Posted 08 September 2006 - 08:46 AM
When you order from Kinnikinnick, doyou order straight from them or some other site? I know they have to be frozen, so I guess that is an issue with shipping?

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