Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ever Gone On A Mission Trip?


KayJay

Recommended Posts

KayJay Enthusiast

I have gone on several but not since being gluten-free. We are thinking of going to New Orleans in March to help with the re-building. I think I can do it but it will be hard. I could bring my own sandwich bread for lunches. Rice krispies for breakfast and dinner would be my biggest problem. That and eating on the way there and back. I really want to go I don't want this disease to keep me from doing regular people things you know?

What do you think is it a good idea? Have you ever done it?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daffadilly Apprentice

I have never done a mission trip, but I travel & have no problems. Of course I can practically live on trail mix for a week. I do not eat cereal or bread. I eat a lot of veggies & fruit. You can take canned or packaged tuna, canned soup, taste of thai meals, (there are microwaves everywhere) Lundberg Rice chips & rice cakes, peanut butter & jelly, chocolate bars, fritos, dried fruits, nuts, & stop at any grocery to get fresh fruit & veggies. Of course there is not shortage of rice in New Orleans, I think they eat it at every meal, with everything, :D

I pack my food in a cooler & I am off, I would take a utensil kit & a cutting board. Between what you take & what you get at the grocery store & possibly finding a restaurant that can help, you should be fine. If you are staying in a hotel call them & ask about nearby restaurants & then call the restaurant ahead of time. Also, contact the local celiac group for info on shopping for gluten-free foods.

Have a good time.

Link to comment
Share on other sites
KayJay Enthusiast

thanks those are great tips! I usally don't eat bread either but every trip I have been on we pack sandwiches for lunch. We eat out in the field so no microwaves and things like that. But the soups would work for dinners! I forgot about those. :D

I forgot to mention that my husband is allergic to peanuts so that would be out for me if he decides to go.

Link to comment
Share on other sites
daffadilly Apprentice

oh, almond butter is divine, also at the grocery you can get that Hormel lunch meat in a pack that says it is all natural & it is labeled gluten free - the stuff is good. If you can do dairy cheese is good for picnics

Have a great trip

Link to comment
Share on other sites
Swingin' Celiac Newbie

Careful with the rice crispies, I know the snap, crackle, pop brand is not gluten-free. Clif Bar Nectars and Lara Bars are amazing. The trail mix idea's fantastic. Chocolate and nuts are especially good for avoiding plummeting blood sugar, fruits and veggies are good too. Have fun, I think that's awesome that your doing this.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...