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Tortilla Fillings


daffadilly

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daffadilly Apprentice

My old standby tortilla filling for breakfast is to heat up the tortilla in a skillet (still soft) & put peanut butter, jelly & bacon & roll up.

Today I branched out & heated up some prosciutto in the skillet, then topped my tortilla with prosciutto, minced red onion, cilantro, diced red cabbage & a dap of mayo, rolled up & oh my it was fabulous.

It was a take off on the ones they do at the restaurants here, fried fish, cilantro, cabbage & a dressing, rolled in a corn tortilla. Which I do not get because of the CC for the fried fish - well not counting the batter.

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Sweetfudge Community Regular

I make what I call a "pizzadilla" for a quick and tasty lunch. I will put some tomato sauce or pesto on a tortilla, add some cheese, veggies, maybe canadian bacon, and top with another tortilla, then broil it for a minute or two on each side until crispy. It's great!

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jennyj Collaborator

chicken, fresh salsa, lettuce, and onion---

butter, sugar, cinnamon, & chocolate chips

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wonkabar Contributor

Mexican Pizza

Combine:

1 can vege refriend beans

3/4 salsa ( I LOVE Gold's)

1-2 T fresh cilantro-chopped

-On a large tortilla, layer a coating of bean mixture, thinly sliced chicken, salsa and cheddar cheese.

-Spray bottom of stone/cookie sheet with oil and bake at 350 until cheese is melted

-Top with shredded lettuce, avacado and jalapenos.

**this is a "fork and knife" pizza.***

I also use the refried bean mixture as a quick dip. I just sprinkle the top with cheddar cheese and bake until cheese is melted and bubbly. Serve with Tostitos. (I'm partial to the Tostitos with Lime!)

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jayhawkmom Enthusiast

Corn and blackbean salsa with montery jack cheese...... yum!

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jenvan Collaborator

Chicken Mole-yum!

Refried beans, chicken sausage and salsa

Spanish rice and beans

Butter, cinnamon and sugar

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wonkabar Contributor
Refried beans, chicken sausage and salsa

Spanish rice and beans

YUMMY! :)

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LonelyWolf307 Rookie

I sometimes make peanut butter and jelly sandwiches with corn tortillas instead of bread, since I think that gluten-free bread doesn't taste quite as good in sandwiches as it does by itself (the kind you buy is too dense, the kind I make by hand is tastier without any other flavors added on top).

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Jestgar Rising Star

Salmon (smoked is good), sauted mushrooms, goat cheese

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jmengert Enthusiast

Tuna tacos (tuna salad in a corn tortilla)

Fresh fish tacos (any fish you like with some cilantro, sour cream, cheese in it)

PB & J tortillas

Chicken and cheese quesadillas

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