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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    How Often Do You Eat Out?

    Started by gf4life,

    26 posts in this topic

    Posted · Report post

    When eating out or away from home, if you question a food just ask to see the ingredients list. Most restaurants, vendors, etc. are more than glad to let you read the package list of ingredients. We have done this in restaurants, at food stands (hamburgers, hot dogs, ice cream treats, etc.). Many larger restaurants are learning about celiac disease, but smaller ones may not be as familiar. If someplace doesn't cooperate (like Ritter's Frozen Custard in our area), we make it off limits and share this info with our support group. Having celiac disease is something over which one has no control, but one can control how he/she is affected by it. My grandson is very careful about his diet, but he doesn't let it hold him back. When in doubt, he just doesn't eat that certain food, but there is always plenty of safe food available. Having celiac disease is an inconvenience, but not the end of enjoying good food. It's just another challenge that you can conquer!


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