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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Need A Soy Free, Dairy Free Milk Replacer. - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Need A Soy Free, Dairy Free Milk Replacer. Rate Topic: -----

#1 User is offline   frenchiemama 

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Posted 08 September 2006 - 09:49 AM

Is there such a thing?

Carolyn


"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
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#2 User is offline   penguin 

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Posted 08 September 2006 - 09:49 AM

Vance's Dari-free, it's made from potatoes.
Alright, don't worry even if things end up a bit too heavy
We'll all float on, alright
Well we'll float on good news is on the way...
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#3 User is offline   jerseyangel 

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Posted 08 September 2006 - 09:53 AM

I use Vance's Dari Free--it's a potato-based milk substitute. It is free of dairy, gluten, grain, oils and nuts.

http://www.vances.com/index.asp?PageAction...&ProdID=158

It's a powder that you mix with water, so you can use it dry, or mix it up thick or however you want. I even use it in my ice cream maker!
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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#4 User is offline   mythreesuns 

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Posted 08 September 2006 - 10:02 AM

View Postjerseyangel, on Sep 8 2006, 01:53 PM, said:

I use Vance's Dari Free--it's a potato-based milk substitute. It is free of dairy, gluten, grain, oils and nuts.

But what does it taste like!? I suspect I may have a problem with soy, and I would still like to have things like cereal and creamer.
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
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#5 User is offline   CarlaB 

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Posted 08 September 2006 - 10:10 AM

Vance's Dari-Free -- it's very good!!

You can definately use it for creamer and cereal.
gluten-free 12/05

diagnosed with Lyme Disease 12/06
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#6 User is offline   frenchiemama 

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Posted 08 September 2006 - 10:10 AM

How does it taste? I picture it tasting something like the way my dogs' feet smell.

Is this something you can buy at the store, or do you have to order it?



ETA
HAHA I see my question was answered at the same time I asked it.

Carolyn


"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
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#7 User is offline   jenvan 

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Posted 08 September 2006 - 10:12 AM

View Postmythreesuns, on Sep 8 2006, 12:02 PM, said:

But what does it taste like!? I suspect I may have a problem with soy, and I would still like to have things like cereal and creamer.

I tried it and to my taste buds, it tastes similar to a protein shake--the powder kind. I use Vance's to make "ice cream" and it works great. As for cereal/drinking, I use rice milk though. It has such a mild taste.
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Jen
Indianapolis, IN

gluten-free since Feb 2005
dairy-free
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#8 User is offline   CarlaB 

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Posted 08 September 2006 - 10:12 AM

I buy it at the store and I think it tastes much better than soy creamer in coffee. It's good on cereal, too. Taste's very much like milk, but it's powdered.

I buy it at the store. Health food stores might carry it.
gluten-free 12/05

diagnosed with Lyme Disease 12/06
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#9 User is offline   jerseyangel 

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Posted 08 September 2006 - 10:15 AM

View Postmythreesuns, on Sep 8 2006, 02:02 PM, said:

But what does it taste like!? I suspect I may have a problem with soy, and I would still like to have things like cereal and creamer.

It has a mild, slightly sweet taste. It's actually good in cereal, and I use it as a creamer for my tea. For creamer, you mix it up thicker. (1/3 cup to a cup of water)

I also use it for mashed potatoes, scalloped potatoes, in baking--really anything that calls for milk. The taste is not exactly like milk, but it's mild enough to mix into things and not alter the flavor.
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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#10 User is offline   mythreesuns 

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Posted 08 September 2006 - 10:29 AM

View Postfrenchiemama, on Sep 8 2006, 02:10 PM, said:

I picture it tasting something like the way my dogs' feet smell.

ROFLMAO!!! :lol: :lol: :lol:
Toni

Casein free since June 2006.
Gluten free since August 2006
Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.
Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.
EnterLab results:
Gluten intolerance
Egg intolerance
Soy intolerance
HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.


Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"
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#11 User is offline   shai76 

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Posted 08 September 2006 - 10:33 AM

Wow, I think I might try that potato milk! I never even knew about it. I usually use homemade rice milk, which I think is sort of gross.
allergy to wheat/oats, milk, eggs, corn, yeast, tree nuts, turkey, seeds, mold, dust, dander, pollens, soy and other legumes
Son: allergy to milk, avoiding nuts, eggs, fish
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#12 User is offline   jenvan 

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Posted 08 September 2006 - 12:37 PM

Its so funny how all of our tastes are different! I would definitely recommend people to try Vance's...and I did in this months issue of Natural Health mag. (Sorry--had to mention ; ) But to me, it has a very strong taste...something a little funky to me--an artificial something?? I think all the alternatives are worth trying, if you don't mind spending a few $$, to see which you like best. I use rice milk on my cereal and some cooking where I want a mild taste, soy milk in some sweet or baking type recipes or when I want something with a thicker consistency and Vance's for making "ice creams." But you may like a very different combo !
~~~~~~~
Jen
Indianapolis, IN

gluten-free since Feb 2005
dairy-free
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#13 User is offline   jerseyangel 

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Posted 08 September 2006 - 12:54 PM

Jen's right--it's really hard to describe how something tastes because we're all different.

In my case, the Vance's is about all I have, so I guess my opinion is a bit jaded :D I can't tolerate rice or soy milks--they make me very sick. I can use Almond milk, but I personally find the taste a little strong for a lot of things. Although it does make a pretty good cocoa!

In the end, like everything else connected to this diet, there's going to be some trial and error before finding the brand or type that fits best. :)

PS--Nice mention of the magazine letter, Miss Jen! :lol: B)
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Celiac.com - Celiac Disease Board Moderator
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#14 User is offline   jaten 

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Posted 10 September 2006 - 08:43 AM

Vance's Dari-Free for me, too! I did not object to the taste at first, but it took me a week or two to really LIKE it. It doesn't taste exactly like milk....but what does???? It is mild, and doesn't alter any taste like someone else already mentioned. I like it with my cereal and even drink it when I just need that glass of milk.
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#15 User is offline   Carriefaith 

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Posted 10 September 2006 - 09:01 AM

Natur-a rice milk!

http://nutrisoya.com/index_.php?langue=en&...ous_section=2_8
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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